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Pho (Slow cooker version)
Pho (Slow cooker version)

Before you jump to Pho (Slow cooker version) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to pho (slow cooker version) recipe. To cook pho (slow cooker version) you need 20 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Pho (Slow cooker version):
  1. Get Broth
  2. Take Beef brisket
  3. Use Ox tail
  4. You need Beef bones
  5. Take Yellow onion (large)
  6. Use Parsnip
  7. Get Ginger
  8. Provide Pho spice bag
  9. Get Fish sauce
  10. Prepare Salt
  11. Take Rice noodles
  12. You need Garnishes
  13. Take Bean sprouts
  14. You need Sriracha
  15. Use Hoisin sauce
  16. You need Chili oil
  17. Provide Onion slices
  18. Take Jalepeno
  19. Get Cilantro
  20. Get Lime
Instructions to make Pho (Slow cooker version):
  1. Grill peeled ginger, parsnips and onion on the grill, or broil them, for 10 minutes. 5 minutes on each side. If you are choosing to use all of the Vietnamese spices instead of the spice bag, you can broil or grill them too.
  2. Boil beef bones for ten 10 minutes. This will get all of the protein and crud off of the bones and bring it to the top. After 10 minutes strain the bones, rinse them and dump out the water.
  3. Throw the bones, brisket, ox tail, onion, parsnip, ginger, spice bag, fish sauce, and salt in the crockpot. Fill with water until about 1 or 1.5 inches from the top. Put on low for 8 hours.
  4. 30 minutes before serving, soak the noodles in cold water for 30 minutes. Put some water on the stove and have it coming to a boil by the time the 30 minutes are up.
  5. Pull out the beef brisket and thinly slice it. Set it aside.
  6. Pull all of the ingredients out of the broth. Strain the broth through a cheese cloth into a container.
  7. Take the noodles out of the cold water and place them in a bowl. Pour the boiling water into the bowl for 15 seconds, then strain the noodles.
  8. Distribute the noodles into the serving bowls. Add the sliced beef, cilantro, sliced onion, bean sprouts and any other garnishes.
  9. Ladle out the strained pho broth into each bowl. Add sriracha, hoisin, and chili oil to taste. Enjoy.

Simple Slow Cooker Pho is super easy. This cheater recipe saves you money, no need for takeout. Vietnamese pho is such a great meal for any night of the week. Chicken soup in a slow cooker pho with ginger and fish sauce! This Slow cooker soup recipes are a tasty recipes and perfect for winter!

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