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Firehouse Chili
Firehouse Chili

Before you jump to Firehouse Chili recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Opting to eat healthily offers great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically think that healthy diets demand a great deal of work and will significantly alter how they live and eat. It is possible, however, to make some simple changes that can start to make a difference to our day-to-day eating habits.

These sorts of changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you use on bread. For example, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. It also is a good source of vitamin E which is beneficial for your skin, among other things. Although you may already eat a lot of fruits and leafy greens, you might want to consider how fresh they are. If you choose organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to purchase the fruit when it is the freshest and ripest.

Thus, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to firehouse chili recipe. To make firehouse chili you only need 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Firehouse Chili:
  1. Use ground cumin
  2. Get beef brisket or stewing beef (cubed)
  3. Use garlic
  4. You need jalapenos
  5. Use habanero peppers (optional and with caution)
  6. Prepare onion, chopped
  7. Get chili powder
  8. Get pure chili powder
  9. Use coriander
  10. Get beef broth
  11. You need 35 oz italian chopped tomatoes
  12. Use 6 oz tomato paste
  13. You need oregano
  14. Use scallions
  15. Use sour cream
  16. Provide bacon
Steps to make Firehouse Chili:
  1. Mince the garlic, and dice the onions and peppers ahead of time.
  2. Cube and brown beef. Set aside.
  3. In a medium to large stock pot, Saute the onions and garlic until tender
  4. Add the jalapenos (and habeneros) continuing to soften all the ingredients (5 mins)
  5. Add both the regular and pure chili powder to the pot and stir.
  6. Add the tomatoes, tomato paste, beef broth, cumin, coriander, and oregano to the pan and bring to a boil.
  7. (Optional/caution) depending on the taste/tolerance of the consumer, you can get creative here…I have, in the past, steeped into the chili crushed dried various peppers (piquin, etc.) for the rest of the cooking process in order to kick it up. If you're not used to spicy food…SKIP THIS STEP.
  8. Cover and continue to cook on low to medium low for about 3 to 4 hours.
  9. Remove the steeped hot pepper spices (if necessary) and your ready to go
  10. Salt and pepper to taste.
  11. Serve garnished with sour cream, scallions, bacon (everything is better with bacon), etc.

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