Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Kreatotourta (meat pie) from Chania recipe here. We also have wide variety of recipes to try.
Before you jump to Kreatotourta (meat pie) from Chania recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Eating healthy foods tends to make all the difference in how we feel. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy ones plays a role in a more balanced feeling. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Deciding on healthier food choices can be challenging when it’s snack time. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
Have a shot at eating almonds if you do not are afflicted by nut allergies. As an all-in-one vitality booster, almonds offer many health rewards. Almonds can be a natural way to obtain B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also found in turkey that causes drowsiness, is present in almonds. But once you eat almonds, you do not feel like you should sleep a while. Instead they will just help your muscles and digestive tract relax while also helping you feel less stressed out. Your emotional level can sometimes be lifted simply by eating almonds.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to kreatotourta (meat pie) from chania recipe. To make kreatotourta (meat pie) from chania you only need 28 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to prepare Kreatotourta (meat pie) from Chania:
- Take For the leaven
- You need dry yeast
- Provide bit of flour
- Take bit of lukewarm water
- Provide For the dough
- Use butter
- Prepare strained yogurt
- Use yeast
- Prepare eggs
- Get salt
- Use pepper
- Prepare cinnamon
- Take leaven
- Prepare meat stock
- Use to 1 1/2 kg all purpose flour
- Use For the top
- You need egg
- Prepare sesame seeds
- Prepare For the filling
- You need lamp, preferably brisket
- Take staka (traditional Cretan roux), cooked, without its butter
- You need to 1 1/2 kg sweet mizithra
- Provide - 750 g tyromalama ("malaka" is the traditional name of the Cretan cheese) or graviera
- Use spearmint
- Provide salt
- Provide pepper
- Get cinnamon
- Provide meat stock
Instructions to make Kreatotourta (meat pie) from Chania:
- Start the preparation from the previous day.
- Boil the meat and when it cools, remove the fat and bones and cut into small pieces. Add salt, pepper and cinnamon, as much as you like and put it in the fridge.
- Keep one bowl of strained meat stock, for the dough and the filling.
- Prepare the staka, from which you remove the butter.
- Prepare the leaven. Using a small bowl, dissolve the yeast in lukewarm water and add a bit of flour so that you have a batter. Mix until all the ingredients are well integrated and leave it overnight to rise. You can make the dough without leaven but this way it has a special flavor.
- Prepare the dough, the following day.
- Dissolve the leaven in a bit of warm water. Add the butter, warm, the yogurt, the meat stock, salt, pepper and cinnamon. Mix and add yeast and flour until you have a pliable dough.
- Separate the dough into two parts, one slightly larger than the other. Take the large piece, roll it out so that it fits your baking tray and place it in the buttered baking tray so that it also covers the sides.
- Add the filling. Spread half of the mizithra, staka and tyromalama, add finely chopped spearmint, pepper and cinnamon, layer the meat and in the same order, the rest of the cheeses. Add finely chopped spearmint, pepper and cinnamon once more. Pour 2-3 spoonfuls of meat stock in the filling so that it doesn't dry up.
- Roll out the rest of the dough, cover the filling and seal both the bottom and top dough together, braiding them.
- Take care that the dough doesn't stretch or has any cracks.
- Cover the baking tray and place it in a hot place for at least ½ an hour so that it rises.
- Before you bake, brush with the egg and sprinkle freely with sesame seeds.
- Bake at 200°C for ½ at the bottom rack and for another hour at the second from last.
Very good price for very good food! An Australian or New Zealand meat pie is a hand-sized meat pie containing diced or minced meat and gravy, sometimes with onion, mushrooms, or cheese and often consumed as a takeaway food snack. The meat pie is considered iconic in Australia and New Zealand. I am french canadian and meat pie has been a family tradition for years, made by my Memere's, but is a long lost art as we have americanized our traditions. I made it this thanksgiving with the help of my Aunt and she says leave out the cinnamon but use more allspice in it's place, do not add water, and.
If you find this Kreatotourta (meat pie) from Chania recipe helpful please share it to your friends or family, thank you and good luck.
