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Smoked Pastrami (Dirty Version)
Smoked Pastrami (Dirty Version)

Before you jump to Smoked Pastrami (Dirty Version) recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

We are all aware that eating healthy snacks can help us feel better within our bodies. We tend to feel way less gross after we increase our consumption of healthy foods and decrease our consumption of unhealthy foods. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be tough when it is snack time. You can spend several hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.

While searching for a convenient nutritious snack, do not forget about yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a food, however, yogurt is one of the greatest things you can reach for. It is a protein-rich source of wholesome minerals and vitamins. Yogurt is very easy for the body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Yogurt mixes beautifully with nuts as well as seeds. It’s an excellent approach to enjoy a flavorful snack without too much sugar.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to smoked pastrami (dirty version) recipe. To cook smoked pastrami (dirty version) you only need 10 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Smoked Pastrami (Dirty Version):
  1. You need 1 (4 lb) Packaged Brined Corned Beef Brisket
  2. Use For The Rub:
  3. Prepare 1/3 cup Ground Coriander
  4. Get 1/2 cup Coarse Ground Pepper
  5. You need 1/4 cup Cup Garlic Powder
  6. Provide 4 tbsp Paprika
  7. Use 3 tbsp Onion Powder
  8. Provide 2 tbsp Ground Thyme
  9. Use Sour Dough Rolls
  10. Prepare as needed Mustard
Steps to make Smoked Pastrami (Dirty Version):
  1. You can use whatever rolls you want. I make my Sour Dough Rolls the day before. My recipe is on my page.
  2. The day before, wash brine mixture off of brisket thoroughly. Trim fat. Pat dry.
  3. Rub mustard all over the brisket as a binder for the Rub.
  4. Mix all Rub ingredients, completely cover the brisket with Rub by hand.
  5. Place Brisket in a one gallon zip lock bag. Or plastic wrap it up.
  6. Place in fridge, let rest overnight.
  7. The next day, pre heat smoker to 275 degrees Fahrenheit.
  8. Remove brisket from the plastic bag. Place in smoker. Let smoke for 2 hours.
  9. After 2 hours, wrap Brisket in foil, place back in smoker. Insert meat probe. Smoke at 275 degrees Fahrenheit for about another 2 hours until internal Temp is 200 degrees Fahrenheit. Remove Brisket.
  10. Let rest in foil for 30 minutes.
  11. Slice as Thin as humanly possible, place between rolls, add mustard and pickles.
  12. Enjoy!

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