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Our Family's Delicious Gyodon Beef Rice Bowl
Our Family's Delicious Gyodon Beef Rice Bowl

Before you jump to Our Family's Delicious Gyodon Beef Rice Bowl recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Deciding to eat healthily has many benefits and is becoming a more popular way of life. There are many diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically think that healthy diets require a lot of work and will significantly alter the way they live and eat. Contrary to that information, people can modify their eating habits for the better by making a couple of modest changes.

You can see results without eliminating foods from your diet or make considerable changes at once. Even more important than wholly changing your diet is just simply substituting healthy eating choices whenever possible. In time, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.

Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to our family's delicious gyodon beef rice bowl recipe. You can cook our family's delicious gyodon beef rice bowl using 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Our Family's Delicious Gyodon Beef Rice Bowl:
  1. Get 500 grams Beef brisket or other cut of beef, thinly sliced
  2. Take 1 Onion
  3. Use Seasoning ingredients:
  4. Get 300 ml Water
  5. Provide 3 tbsp each Soy sauce, sake, mirin, sugar
  6. Take 1 Pickled red ginger (beni-shouga)
  7. Get 1 tsp Hon-Dashi dashi stock granules
Instructions to make Our Family's Delicious Gyodon Beef Rice Bowl:
  1. Slice the onion thinly, and cut the meat into 4 cm wide pieces. Combine the dashi stock granules and all the flavoring ingredients in a frying pan and bring to a boil.
  2. When it comes to a boil, add the meat and onion and put on a drop lid (a small lid that fits on top of the pan contents) and simmer over medium heat…and it's done. Add some shirataki to taste.
  3. The simmering time is around 20-30 minutes, or until the sauce is almost gone.
  4. Put plenty of this on top of piping hot rice. Top with some beni-shouga red pickled ginger.
  5. How about inarizushi skins with the same flavoring ingredients?
  6. Use the same ingredients to simmer fish! It's sooo good! - - https://cookpad.com/us/recipes/169634-in-10-minutes-simmer-fish-like-a-pro-flounder
  7. Simmered clams are terrific too.

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