Hello everybody, welcome to our recipe page, looking for the perfect Oven - Smoked Beef Tenderloin recipe? look no further! We provide you only the perfect Oven - Smoked Beef Tenderloin recipe here. We also have wide variety of recipes to try.

Oven - Smoked Beef Tenderloin
Oven - Smoked Beef Tenderloin

Before you jump to Oven - Smoked Beef Tenderloin recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who suffer from health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically believe that healthy diets require much work and will significantly alter the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making a few small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely choose many items out of habit. As an example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy diet.

As you can see, it’s not at all hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to oven - smoked beef tenderloin recipe. You can cook oven - smoked beef tenderloin using 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Oven - Smoked Beef Tenderloin:
  1. You need 1 beef tenderloin or brisket
  2. You need Dry Ingredients
  3. Take 2 tbsp dark brown sugar
  4. Take 2 tbsp salt
  5. Get 2 tbsp chili powder
  6. Prepare 2 tbsp paprika
  7. Prepare 1 tbsp cayenne
  8. Take 1 tbsp garlic powder
  9. You need 1 tbsp black pepper
  10. Take 1 tbsp onion powder
  11. Provide 2 tsp ground cumin
  12. Provide 2 tsp dry mustard
  13. Prepare Liquid Ingredients
  14. Take 1 each bottle of dry red wine such as cabernet sauvignon
  15. Take 5 tbsp liquid smoke
  16. Use 2 each wine bottles of water
Instructions to make Oven - Smoked Beef Tenderloin:
  1. Mix all dry ingredients in a bowl. Rub mixture onto meat. Use plastic wrap to tightly wrap the meat and then place in large Ziploc bag. (The meat can then be put in the freezer to be used for later if you like. I usually do two tenderloins at a time; one for now and one for the freezer.)
  2. Allow to sit in the refrigerator for at least 2 days. (One week is the ideal time! ) More than a week and the meat will go bad!
  3. Preheat oven to 300°F. Take meat out of refrigerator and allow to come to room temperature (about 30 minutes).
  4. Place your oven racks in the middle very close together. On the bottom rack, place a large shallow pan. Add 1 TBL of liquid smoke, 1/4 bottle of wine and enough water to make about 1 inch of liquid in the pan.
  5. Place the meat directly on the top rack over the pan of liquid.
  6. Smoke for 1 1/2 hours per pound. Every 45 minutes or so check the pan of liquid. As the liquid evaporates, you will need to add more water, wine and liquid smoke. THERE MUST ALWAYS BE LIQUID IN THE PAN! Avoid constantly opening the oven.
  7. The internal temperature of the meat should be 180°F. When finished, let the meat rest 15 minutes.
  8. Slice and serve hot!
  9. Additional Note: You can use this same recipe in an outdoor smoker, just substitute wood chips for the liquid smoke.

I've always loved horseradish sauce on tenderloin but only have it when it's served to me. Tender, juicy beef tenderloin is an amazing meat for the smoker! Get an extra layer of flavor We ran tests to find out whether a traditional high-heat cook in the oven was the best method of cooking this Slice the smoked beef tenderloin and serve it up. A tenderloin is a great way to kick off the BBQ. Learn how to smoke the perfect beef tenderloin roast with the Bradley Smoker.

If you find this Oven - Smoked Beef Tenderloin recipe valuable please share it to your friends or family, thank you and good luck.