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We hope you got insight from reading it, now let’s go back to sauteed beef in garlic butter soy sauce recipe. To cook sauteed beef in garlic butter soy sauce you only need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Sauteed Beef in Garlic Butter Soy Sauce:
- Provide 300 grams Thinly sliced beef (brisket offcuts)
- Provide 1 to 2 cloves Garlic
- Take 10 grams Butter
- Prepare 1 tbsp Soy sauce
- Use 1 tsp Mirin
- Prepare 1 tsp plus Vegetable oil
- Provide 1 dash Salt and pepper
Instructions to make Sauteed Beef in Garlic Butter Soy Sauce:
- Heat oil in a pan and add the garlic. When it's fragrant, add the beef.
- When the meat changes color, add the butter and mix together. Add the soy sauce and mirin, and season with salt and pepper.
- Saute with enoki and shiitake mushrooms. Mushrooms go perfectly well with this dish.
This "shiso garlic soy sauce" relies on shiso for flavor and fragrance. So… you can't really substitute to make this. Most garlic butter sauces only need a few ingredients and you can use the sauce over pasta or as a dip for seafood. For example, a classic garlic butter dipping sauce is perfect for steamed crab legs or lobster. Or for something more filling, make a creamy garlic butter sauce and toss it with fettuccine.
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