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Before you jump to Easy corned beef hash recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a lot more popular than before and rightfully so. The overall economy is affected by the number of people who are dealing with health conditions such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically believe that healthy diets demand a lot of work and will significantly alter how they live and eat. In reality, though, merely making some modest changes can positively impact day-to-day eating habits.
You can make similar changes with the oils that you use to cook your food. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. It also is a good source of vitamin E which is healthy for your skin, among other things. Even though you may already consume lots of fruits and vegetables, you may want to consider how fresh they are. Organic foods are a superb alternative and will reduce any possible exposure to deadly chemicals. If you can locate a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients as a result of storage or not being picked at the right time.
Hence, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to easy corned beef hash recipe. You can cook easy corned beef hash using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy corned beef hash:
- Use yellow onion-diced
- Use corned beef (brisket or round), cooked and cubed 1/4" dice
- Use new potatoes-1" cubed and boiled
- Get canola or veg oil
- You need ground black pepper
- Get salt
- Get granulated garlic
Instructions to make Easy corned beef hash:
- heat large non-stick or cast iron skillet or griddle over medium-high heat. add 1/2 of the oil and add onion. cook for 2-3 minutes, until onions begin to soften. add potatoes and cook another 5-6 minutes, stirring often.
- add corned beef and continue to stir occasionally, 4 or 5 minutes until heated through.
- season to taste.
Crispy potatoes, peppers and onions topped off with a perfect fried egg! Hash is a leftover recipe of all kinds, not just corned beef. Leftover potatoes, cabbage, peppers or really any kind of vegetable can be thrown into a hash recipe. A traditional storecupboard supper of fried potatoes with thrifty corned beef. Serve with baked beans for a simple lunch or supper.
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