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Corned beef and fried cabbage with bacon
Corned beef and fried cabbage with bacon

Before you jump to Corned beef and fried cabbage with bacon recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

We are all aware that consuming healthy foods can help us feel better in our bodies. We are likely to feel way less gross when we increase our intake of healthy foods and reduce our consumption of unhealthy foods. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. This can be a problem, however, with regards to eating between meals. You can spend several hours at the food market searching for the right snack foods to help you feel healthy. Here are a few healthy snacks that can be used when you need a fast pick me up.

Whole grain meals are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain options.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to corned beef and fried cabbage with bacon recipe. You can cook corned beef and fried cabbage with bacon using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Corned beef and fried cabbage with bacon:
  1. You need 1 Corned beef brisket
  2. Use 1 cup IPA ( Indian Pale Ale)
  3. Prepare 32 oz container of beef broth
  4. Take 3 strips of bacon
  5. You need 1 head of green cabbage
  6. Get 6 Medium sized red potatoes sliced
Steps to make Corned beef and fried cabbage with bacon:
  1. Combine IPA, beef broth, brisket and seed packet in crock pot. Set on high until it comes to a boil reduce heat to low and cook for 6 to 8 hours
  2. Once corned beef brisket is done remove from crock pot and slice or pull apart . Cook bacon in a skillet until well done. Remove bacon and let cool Reserve drippings.
  3. Slice red potatoes and fry until just done
  4. Chop cabbage into chunks. Fry in bacon drippings until slightly soft and brown.
  5. Once, cabbage is done remove from heat crumbled bacon on top of cabbage serve on a platter with the corned beef

The dish is served with the bacon sliced, and with some of the boiling juices added. History Lesson: Did you know that corned beef and cabbage was traditionally made with bacon and cabbage? Beef was rather expensive in Ireland, so many people raised their own pigs and I like to get new recipes. I only have the CornedBeef and Cabbage that my Mother used to make us eachSt. Fried Cabbage and Potatoes with Bacon - Savory Tooth.

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