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We hope you got insight from reading it, now let’s go back to slow cooker corned beef & cabbage recipe. You can cook slow cooker corned beef & cabbage using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to cook Slow Cooker Corned Beef & Cabbage:
- You need Corned Beef Brisket - 3-4 lbs w/seasoning packet - rinsed
- Take Small-Medium Red or Yukon Gold Potatoes Cut in half
- Use Medium Onions - quartered
- Prepare Baby Carrots
- Prepare Small Head of Cabbage quartered, cored, rinsed
- Get Kosher Salt
- Provide Black Pepper
- Use Onion Powder
- Provide Low Sodium Beef Broth
- You need Water
Steps to make Slow Cooker Corned Beef & Cabbage:
- Rinse Brisket and set aside
- Clean and halve potatoes and place in cooker
- Peel and quarter onions and add to cooker
- Rinse carrots and add to cooker
- Place meat on top of vegetables
- Empty spice packet on top of meat
- Add beef broth to cooker
- Add water to cooker so that meat is covered as much as possible
- Cover and set timer for 8 hours on low or 4 hours on high
- Remove meat after 8 hours (or 4 hours depending on the time frame chosen) - place cabbage into pot and mix in - salt, pepper and onion powder to taste - place meat back on top of vegetables and cook for another hour
- Remove meat and let rest for 10 minutes afterwhich slice with the grain
- Place the vegetables in a bowl or on a plate with meat on top and ladle some broth on as well
- Serve with horseradish sauce or mustard of your choice and your favorite bread or rolls if so desired
- Enjoy!
Just don't forget to dress in leftover broth before eating for maximum flavor! You can slow-cook the corned beef in chicken stock if desired. Slow Cooker Corned Beef & Cabbage. Serve your slow cooker corned beef recipe with horseradish or dijon mustard (you can also roast potatoes with dijon like these Dijon Roasted Tools Used in making this Slow Cooker Corned Beef: Slow Cooker: Love this slow cooker and how programmable it is, it has been a workhorse for me. Make corned beef and cabbage, a St.
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