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We hope you got insight from reading it, now let’s go back to beef tongseng recipe. You can have beef tongseng using 22 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Beef Tongseng:
- You need 400 gr brisket, cut into bite size
- Get 6 small tomatoes or 2 medium tomatoes
- Get 5 cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
- Get 2 green onions, cut 1 inch
- Prepare 1 Tbsp curry powder
- Take 2 lemongrass, bruised
- Provide 3-4 kaffir lime leaves
- Get 2 Tbsp vegetable oil
- Provide 350 ml water
- Provide 1 Tbsp salt or to taste
- Prepare 1/2 tsp white pepper powder or to taste
- Get 1/2 tsp sugar
- Provide 1/2 tsp beef bouillon
- Prepare 2-3 Tbsp sweet soy sauce
- Prepare fried shallots for garnish
- Prepare Ground spices:
- Prepare 4 cloves garlic
- Prepare 6 cloves shallots
- You need 6 red chili peppers
- Use 3 bird eye chili peppers (optional)
- Provide 1 inch ginger
- Get 3 nutmeg
Instructions to make Beef Tongseng:
- Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
- Add beef. Cook until the meat change color. Remove from the heat.
- Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
- Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
- Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋
Beef tongue is often seasoned with onion and other spices, and then placed in a pot to boil. Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables Tongseng is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta. Traditionally, tongseng is cooked on a charcoal stove that lends the dish a pleasant, smoky taste. Tongseng has become a popular food sold all over the island of Java, from warungs and street stalls. Tongseng is goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce).
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