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We hope you got insight from reading it, now let’s go back to bison brisket with roasted potatoes & gravy recipe. To cook bison brisket with roasted potatoes & gravy you only need 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Bison Brisket with Roasted Potatoes & Gravy:
- Prepare Bison Brisket
- Provide small yellow / golden potatoes
- Provide water
- Get bison or beef broth
- Use NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix)
- Prepare flour (for gravy)
- Prepare salt & pepper, to taste (for gravy)
Instructions to make Bison Brisket with Roasted Potatoes & Gravy:
- Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast at 250*F for 6 hours.
- Remove from roasting pan and allow to rest for 10-15 minutes.
- Add juices from roasting pan to a skillet and turn on medium low heat. Add 1/4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes.
Baste the meat with its fatty juices, add the potatoes and onions to the roasting tin and toss them in the juices too. Drain potatoes and set aside to cool. Cut each potato in half lengthwise. Potatoes can be cooked through this stage up to a day in advance and stored in a sealed Transfer potatoes to a serving platter with a slotted spoon, leaving excess fat behind. Increase heat to high until leftover fat is smoking.
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