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Before you jump to Southern Smoked Brisket recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of living. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically think that healthy diets require a great deal of work and will significantly change how they live and eat. In reality, however, just making a couple of small changes can positively impact daily eating habits.
One way to approach this to begin seeing some results is to understand that you do not have to alter everything immediately or that you should entirely do away with certain foods from your diet. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will find that you will not want to eat the old diet.
Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to southern smoked brisket recipe. You can have southern smoked brisket using 17 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Southern Smoked Brisket:
- Use 12 lb Brisket
- Provide 1 Large multi rack smoker
- Get 1 Garlic Salt - evenly coat meat both side
- Prepare 1 Sea Salt - evenly coat
- Use 1 white pepper - evenly coat
- Provide 1 worcestershire sauce - even coat
- Prepare 1 Caraway Seeds - even coat
- Provide 1 thyme - even coat
- Use 1 basil - even coat
- Take 2 onion - sliced
- Take 1 Honey - even coat
- Provide 3 of the 30 BEERS
- Take 1 can Dr. Pepper
- Take 1 meat injector
- Provide 1 Red oak
- Prepare 1 Pecan Wood
- You need 30 Pack of BEERS & some good friends, a couple neighbors, the dude walking by the house
Steps to make Southern Smoked Brisket:
- Cut brisket in half only if you have to. I had to.
- Add all ingredients, cover and let rest for 24 hours. Use the meat injector and inject Dr. Pepper into the Brisket.
- After marinating for 24 hours, make sure your smoker is up to temp. 275°, but no more then 300°
- You will be smoking this Brisket for 12+ hours. Start cooking your Brisket @ 7 am so you can eat by 7 pm.
- Save the juice from your marinade to pour over your Brisket. Once you have used up the juice, use BEER.
- My smokers smoke stack was in the top middle. I could pour the juice right down the stack on the meat. The steam would come up and I would shut the smoke stack off, trapping everything. With this type of smoker, you do not lose your heat. You want to maintain 275°-300°.
- After 12+ hours of smoking, make sure the core of the meat is at 160° or above.
- Eat and be Fat & Happy
Smoking that first brisket can be intimidating, but with these smoked brisket recipes and tips you should have little trouble. And if you can pull tender, juicy briskets from your smoker every time. Smoking a brisket is an art. An art that seems super scientific and maybe impossible to master. Being able to smoke a brisket is a skill that is looked up to by all who appreciate great barbecue.
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