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We hope you got benefit from reading it, now let’s go back to slow cooker brisket and onions recipe. You can cook slow cooker brisket and onions using 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Slow cooker brisket and onions:
- You need 3 1/2 lb brisket
- Get 1 tbsp olive oil
- Provide 2 large onions sliced thickly
- Provide 6 cloves of garlic
- You need 2 cup beef or chicken stock (broth)
- You need 2 tbsp worcestershire sauce
- Prepare 1 tbsp soy sauce
- Provide 1 salt and pepper
Instructions to make Slow cooker brisket and onions:
- Heat a deap pan over medium heat add olive oil and onions and cook for about 20mins on medium low stirring frequently till lightly caramelized.
- Pat dry brisket with paper towels and season with salt and pepper. Heat skillet and sear brisket on all sides till nice and brown, remove from pan and pop in slow cooker.
- Crush garlic cloves on top of brisket and scatter onion around and on top of meat.
- Put skillet back on heat and heat up stock, Worcester sauce and soy sauce pour over brisket.
- Cook on low heat in slow cooker 6-8 hours till tender then remove from slow cooker wrap in foil and let rest for 20 mins.
- Slice and enjoy.
In a medium bowl whisk together the broth, soy. This brisket is cooked with beef broth and loads of onions that melt down into a luscious gravy. Serve the brisket and gravy over a mound of steaming mashed potatoes with a side of green beans or sliced carrots for a Reviews for: Photos of Slow-Cooked Brisket in Onion Gravy. This slow cooker brisket is beef simmered with vegetables and seasonings in the crockpot until it is fall-apart tender. A simple yet satisfying comfort food classic that's great for feeding a crowd!
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