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Sweet Maple Bread
Sweet Maple Bread

Before you jump to Sweet Maple Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for this. The overall economy is affected by the number of people who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. Even though we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets call for much work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by implementing some small changes.

Initially, you will have to be very careful when food shopping that you don’t automatically put things in your basket that you don’t wish to eat. For example, have you ever checked how much sugar and salt are in your preferred cereal? A great healthy option can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy each day. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to sweet maple bread recipe. To make sweet maple bread you need 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Sweet Maple Bread:
  1. Get Bread (strong) flour
  2. Provide Dry yeast
  3. Prepare Maple jam
  4. Use (if using maple syrup)
  5. Provide Salt
  6. Use Shortening
  7. Prepare Water
Instructions to make Sweet Maple Bread:
  1. Add all of the ingredients to a bread maker and leave it to run until the first proving. You can also knead the dough by hand if you wish. If kneading by hand, I recommend using 65 ml water.
  2. Divide the dough into 6 equal portions, cover them with a damp cloth, and leave to sit for 10 minutes. You can shape the dough however you like, I made mine into rolls and flower shapes this time.
  3. To make the flower shape, take an oblong-shaped piece of dough and stretch it until it's around 25 cm long. Tie the dough into a knot and tuck the ends over and under. Then adjust the shape a little and you have your flower!
  4. Leave the dough to prove for a second time at 40℃ for 20 minutes. Once the dough has proved, preheat the oven to 180℃.
  5. When the oven has preheated, bake the dough for around 12 minutes at 180℃ and it's done.
  6. This is the maple jam and shortening that I used for this recipe. You can use maple syrup instead if you'd prefer!

This maple banana bread gives the classic favorite a fall twist with a maple glaze and crunchy nut. Our maple sweet potato bread blurs the line between breakfast and dessert & combines subtle spices of maple syrup, and sweet potatoes into one yummy loaf. What's not to love about Sweet Potatoes? When this bread is baking, it smells like Christmas morning. Whisk together the maple syrup and oil in a medium bowl, then whisk in the eggs, sweet potato puree and vanilla extract.

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