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Red Wine Brisket
Red Wine Brisket

Before you jump to Red Wine Brisket recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

We all know that consuming healthy meals can help us really feel better in our bodies. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy types plays a role in a more healthy feeling. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. This is usually a problem, nevertheless, with regards to eating between goodies. You can spend numerous hours at the food market searching for the right snack foods to help you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Yogurt is often a snack many people ignore. Eating fat free yogurt in place of a wholesome larger lunch is not a good idea. You cannot beat yogurt any time it comes to a nutritious snack though. It is a protein-rich source of healthy vitamins and minerals. Easily digestible, yogurt can actually help your digestive tract work appropriately depending upon the culture used to produce it. Yogurt mixes beautifully with nuts and seeds. This minimizes your sugar consumption without reducing the taste of your snack.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to red wine brisket recipe. You can cook red wine brisket using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Wine Brisket:
  1. Take beef brisket
  2. Provide yellow or red onion chopped
  3. Take olive oil
  4. Take thyme
  5. You need rosemary
  6. Provide salt and pepper
  7. Use red wine
  8. Use beef broth
  9. Get large garlic cloves
  10. Take small can tomato sauce
  11. Get h
Instructions to make Red Wine Brisket:
  1. Rub down the brisket with the salt, pepper, thyme and rosemary
  2. In a large skillet on medium heat add olive oil and sear brisket on each side for 4 mins.
  3. Pull brisket out of skillet and put in a large casserole dish or 9 by 13 pan. Add onions to remaining olive oil in skillet and cook about 3 minutes.
  4. Add wine, beef broth and tomato sauce to onions and cook another 7 minutes.
  5. Pour mixture over brisket and toss in garlic.
  6. Cover tightly with foil and bake at 350 degrees for 1 hour
  7. Baste brisket with juices and bake another 2 hours covered with foil. AND BAM!! you are gonna love this.

Try our easy to follow beef brisket in red wine recipe. Absolutely delicious with the best ingredients from Woolworths. I included the red wine as a nod to stracotto, the Roman Jewish take on brisket, which simmers beef in wine and spices. Serve it for Rosh Hashanah dinner, and start building the next generation of. Lastly in went back the brisket, red wine, chicken base and chicken stock.

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