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五香炆牛腩 (Five Favor Beef Brisket)
五香炆牛腩 (Five Favor Beef Brisket)

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We hope you got benefit from reading it, now let’s go back to 五香炆牛腩 (five favor beef brisket) recipe. You can cook 五香炆牛腩 (five favor beef brisket) using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 五香炆牛腩 (Five Favor Beef Brisket):
  1. Get Core Ingredients
  2. Prepare 300 g x Beef Brisket (牛腩)
  3. You need 0.5 Unit x Chopped Onion
  4. Prepare 2 Unit x Chopped Garlic Ball
  5. Get 1 Unit x Green Onion
  6. Get 5 pieces x Ginger (with Skin & Washed)
  7. Use Some Sake / White Wine
  8. Take Broth Ingredients
  9. You need 2 Big Unit x Crystal Sugar (冰糖)
  10. Use 3 Teaspoon x Fennel (小茴香)
  11. Use 8 Unit x Star Anise (八角)
  12. Prepare 1 Teaspoon x Cloves (丁香)
  13. Use 1 Teaspoon x Sichuan Pepper (花椒)
  14. Prepare 2 Sticks x Chinese Cinnamon (肉桂皮)
  15. Use 2 Unit x Cardamom (草果)
  16. Take 3-4 Unit x Bay Leaves (Optional)
  17. You need Some Soy Sauce
  18. Provide Some 老抽
  19. You need 0.5 Teaspoon x Salt (Little Salt is OK)
  20. Prepare Vegetables
  21. Provide Some White Radish (白蘿蔔)
  22. Take Some Carrots (紅蘿蔔)
Steps to make 五香炆牛腩 (Five Favor Beef Brisket):
  1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
  2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
  3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount
  4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

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