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Slow Cooked Beef Brisket
Slow Cooked Beef Brisket

Before you jump to Slow Cooked Beef Brisket recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

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One of the most popular snack foods is yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can’t beat yogurt whenever it comes to a nutritious snack though. It consists of a great deal of calcium, protein, and B vitamins. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to create it. Yogurt mixes wonderfully with nuts and seeds. It’s an excellent approach to take pleasure in a flavorful snack without too much sugar.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to slow cooked beef brisket recipe. To make slow cooked beef brisket you need 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Slow Cooked Beef Brisket:
  1. Take 800 g (approximately) beef Brisket
  2. Get to taste Salt and pepper
  3. Take 2 tbsp olive oil
  4. Take 1 beef stock cube
  5. Prepare 1 tbsp Worcestershire sauce
  6. Get 1 1/2 cups red wine
  7. Get 1 large onion, sliced
  8. Take 3 garlic cloves, crushed
  9. Use 2 dried bay leaves
Steps to make Slow Cooked Beef Brisket:
  1. Remove string from the Brisket and season well with salt.
  2. Heat a drizzle of olive oil in a large frying pan and brown on all sides. Transfer to slow cooker.
  3. Using the same frying pan, fry the onion and garlic until soft and lightly brown.
  4. Pour the wine into the frying pan and add the stock, bay leaves and the Worcestershire sauce. Season with salt.
  5. Bring to the boil, scraping any bits from the pan. Transfer to the slow cooker.
  6. Cover with the lid and slow cook for 8-9 hours on low. Turning occasionally until beef is very tender. Note that you may need to add some water during the beef cooking if it starts to dry out to much. Add boiled water to the roast if needed.
  7. Once its tender, remove the Bay leaves and using two forks shred the meat in its juices.

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