Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Slow Roasted Beef Brisket Burritos recipe here. We also have wide variety of recipes to try.

Slow Roasted Beef Brisket Burritos
Slow Roasted Beef Brisket Burritos

Before you jump to Slow Roasted Beef Brisket Burritos recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is now a great deal more popular than before and rightfully so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically think that healthy diets demand a great deal of work and will significantly alter how they live and eat. In reality, though, just making a couple of minor changes can positively impact day-to-day eating habits.

You can see results without having to remove foods from your diet or make substantial changes immediately. Even more important than totally changing your diet is just simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Obviously, it’s easy to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to slow roasted beef brisket burritos recipe. To make slow roasted beef brisket burritos you only need 18 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to cook Slow Roasted Beef Brisket Burritos:
  1. Use 3 lb's beef brisket
  2. You need 3.5 cups beef broth
  3. Use 1 small yellow onion
  4. Prepare Chile Powder
  5. Use 5 tablespoons Minced garlic
  6. Provide Italian seasoning
  7. Take Salt
  8. Use Pepper
  9. Provide 2 limes
  10. Provide 3 cups dry rice
  11. Prepare 2 tomatoes
  12. Provide Shredded Mexican cheeses
  13. Prepare 1 large can of Refried beans
  14. Take Sour Cream
  15. You need Canola Oil
  16. You need 20 large soft burrito tortillas
  17. You need Serrand wrap
  18. You need bags Freezer
Instructions to make Slow Roasted Beef Brisket Burritos:
  1. Set the (non-dutch) oven to 225F. Then place the slab of brisket in the empty Dutch Oven fat side up, and stab a bunch of little holes in the top.
  2. Chop up the onion and mix it with the beef broth, Italian seasoning, and minced garlic. Then sprinkle in some salt, pepper, chili powder, and lime juice.
  3. Pour the sauce over the brisket, and place the lid over the Dutch Oven. Leave it SLIGHTLY cracked. You want to mostly seal in the juices, but not completely close it or it could burst open while cooking.
  4. Place the Dutch Oven in the oven, and let it cook for 7-9 hours. 1 hour before the brisket is ready, you want to come back and start on the other stuff.
  5. Put 3 cups of rice in the rice cooker, pour 5 cups of water on top of it, add salt and pepper, and then close it and start it cooking.
  6. Chop up the tomatoes and place them in a bowl on the surface you will be using to wrap the burritos.
  7. Heat up a pan on the stove, and pour some canola oil and a teaspoon of Minced garlic. Pour out the can of Refried Beans and begin stirring the mixture on low.
  8. Sprinkle a little chili powder, salt, and lime into the mixture. Keep stirring until the whole thing is hot.
  9. Take out the beef brisket. Place it in a large bowl and stir it up until it is more of a pile of meat than a slab.
  10. Place all of the separate ingredients in their own bowls on the table. Don't forget the shredded cheese!
  11. Make the burritos you will be eating that night first. These are allowed to include tomatos and sour cream on the inside of the burritos. However do not put those inside ones meant for freezing because they will not thaw well…
  12. Start wrapping each burrito. First add rice, then some meat, then cheese, and then the refried beans to the tortillas. Wrap em up, and then wrap the burrito tightly in serrand wrap.
  13. Now put 4-6 burritos in each freezer bag.
  14. Put them in the freezer and eat them whenever you want with a dollup of sour cream on top.
  15. Now enjoy those ones you set aside!

If you find this Slow Roasted Beef Brisket Burritos recipe helpful please share it to your close friends or family, thank you and good luck.