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Cantonese beef brisket in chu how sauce
Cantonese beef brisket in chu how sauce

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We hope you got insight from reading it, now let’s go back to cantonese beef brisket in chu how sauce recipe. You can have cantonese beef brisket in chu how sauce using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Cantonese beef brisket in chu how sauce:
  1. Use 1 kg beef brisket, cut into chunk
  2. Get 2 whole star anise
  3. Prepare 4 clove garlic
  4. Prepare 1 radish/ daikon
  5. Take 5 slice ginger
  6. Take Spring onion
  7. Prepare 2 tbsp Chu hou paste
  8. Provide 1 piece rock sugar
  9. You need 1 tbsp soy sauce
  10. You need 1 tbsp corn starch
  11. Prepare Water
  12. Take 1 tbsp Oyster sauce
Steps to make Cantonese beef brisket in chu how sauce:
  2. Add beef brisket chunks into boiling water to blanch for 3 minutes. Remove and drain. - - Peel daikon and cut into chunks. Set aside. - - Heat wok on medium heat, add 2 tablespoons of oil to sauté ginger and Chu Hou paste till aromatic. Put in beef brisket chunks and stir well. Add star anise and a bit of rock sugar with water that covers all ingredients. Bring to boil, pour all ingredients.
  3. Cook for about 30 minutes in slow fire then Put in the radish boil for another's 15minute
  4. Thicken with corn starch that already mix with water. Stir it off the fire, ready to serve.

One of the key condiments for this dish is Chu Hou / Chee Hou sauce 柱侯酱, a soybean based sauce commonly use in Cantonese cooking. Chu Hou Sauce is a type of Chinese braising sauce that is made of soybeans, garlic and ginger. Ultra tender, juicy Slow Cooker Beef Brisket smothered in a homemade BBQ Sauce. Slow cooker, pressure cooker or stove - then caramelise on To-die-for Beef Brisket recipe that really makes the most out of this cut of beef! This Slow Cooker brisket is cooked in a simple homemade BBQ sauce.

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