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Before you jump to Slow Cooker Pulled Beef Brisket recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
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We hope you got insight from reading it, now let’s go back to slow cooker pulled beef brisket recipe. You can cook slow cooker pulled beef brisket using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Slow Cooker Pulled Beef Brisket:
- Provide 1 beef brisket joint
- Take 3 carrots, peeled and rough chopped
- You need 2 large onions, sliced
- Get 500 mls boiling water
- Prepare 2 tsp gluten free beef gravy
- Prepare 2 tsp corn flour
- Prepare 4 bay leaves
- Get Salt and pepper
Steps to make Slow Cooker Pulled Beef Brisket:
- Put the raw onions on the base of the slow cooker.
- Put the joint on top and scatter the carrots and bay leaves around the edge.
- Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef.
- Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!
It had actually been years since I'd made beef brisket, but since I recently discovered I could make this traditional dish in the slow cooker I've fallen back in love with brisket all over again. This slow cooker beef brisket uses a spice rub that will infuse a ton of amazing flavors into the meat. It also cooks in a simple sauce that can be served with the beef. The spice rub we use consists of an excellent range of ingredients such as smoked paprika, brown sugar, chili powder, garlic powder. What can be better than this?) recipe coming later this week, that will need this pulled beef as an ingredient.
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