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Mike's Smoked Peppered Beef Brisket
Mike's Smoked Peppered Beef Brisket

Before you jump to Mike's Smoked Peppered Beef Brisket recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

Healthy and balanced eating helps bring about a feeling of wellness. We tend to feel way less gross after we increase our consumption of healthy foods and reduce our consumption of junk foods. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. This is usually a problem, nevertheless, when it comes to eating between snacks. You can spend several hours at the supermarket searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need an instant pick me up.

Eating almonds is a fantastic alternative as long as you do not have a nut allergy. As an all-in-one power booster, almonds provide many health benefits. These kinds of nuts possess lots of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which can often cause you to be sleepy. In the case of almonds, however, they wont allow you to yearn for a nap. Alternatively they will just help your muscles and digestive tract relax while also helping you feel less frustrated. Sometimes eating almonds can even be a mood enhancer!

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to mike's smoked peppered beef brisket recipe. To cook mike's smoked peppered beef brisket you only need 30 ingredients and 16 steps. Here is how you do it.

The ingredients needed to make Mike's Smoked Peppered Beef Brisket:
  1. You need ● For The Meat & Simple Wet Rub
  2. Use 3 Pounds Certified Angus Grade A USDA Beef Brisket
  3. Get as needed Worshestershire Sauce
  4. Prepare as needed Quality Olive Oil
  5. Use ● For The Rub
  6. Provide 1/2 Cup Brown Sugar
  7. Provide 2 tsp Fresh Ground Black Pepper
  8. Provide 1 tsp Hot Paprika
  9. Prepare 1 tsp Granulated Garlic Powder
  10. Prepare 1 tsp Granulated Onion Powder
  11. Take 1 tsp Cayenne Pepper
  12. Prepare 1 tsp Fresh Ground Cumin
  13. Prepare 2 tbsp Table Salt
  14. Get 1 tsp Dried Parsley
  15. Use 1 tbsp Chili Powder
  16. Provide 1 tsp Dried Oregano
  17. You need ● For The Smoker
  18. Get as needed Oak Or Hickory Chips
  19. Get as needed Water
  20. Use ● For The Injection
  21. Prepare 1 LG Culinary Injection Needle
  22. Provide as needed Salted Beef Broth
  23. Prepare ● For The Wood Chips [as needed]
  24. Provide Cherry Wood Chips
  25. Take Apple Wood Chips
  26. Prepare Hickory Wood Chunks
  27. You need as needed Tepid Water
  28. Take ● For The Finish
  29. Use Your Leftover Juices [pour over smoking brisket]
  30. Get Additional Fresh Ground Black Pepper [both sides]
Instructions to make Mike's Smoked Peppered Beef Brisket:
  1. Pull out your meat, rinse, pat dry and trim off any unsightly fat. Rub it down with enough olive oil and Worcestershire as needed.
  2. Make your dry rub and it mix well.
  3. Generously coat your brisket with all of your dry rub on top, bottom and all sides. Press it into your brisket.
  4. Wrap brisket up super tightly in tinfoil.
  5. Place wrapped brisket in a large pan and cover with another heavy pan. Add anything else in your fridge to your top pan for additional weight. Let brisket sit in the fridge overnight. Reserve any juices that may drain for smoking.
  6. Sprinkle again [well] with more fresh ground black pepper on both sides.
  7. Optional: Inject Beef or chicken broth into your brisket with a culinary needle for added moisture.
  8. Add your apple, cherry and hickory chips to your electric smoker with a cup of water.
  9. Heat smoker to 225°. Place brisket fat side up. Smoke for an hour. Check temp at thickest point. Smoke another hour. 165° for rare - 185° to 190° for well done.
  10. Pull brisket from smoker and allow to rest for 5 minutes.
  11. Slice brisket, let it set for 5 minutes and serve.
  12. Brioche Buns pictured.
  13. These make for great brisket sandwiches Just add cole slaw, pickles and your favorite BBQ sauce on a large Brioche Bun.
  14. As for any sliced brisket leftovers - place them in an oven safe dish with a beef gravy [as needed] of your choosing. Place in a 350° oven for 1.5+ hours. Longer if your brisket is well done. This makes for excellent toasted open faced sandwichs and super moist Po Boys!
  15. Try this stacked brisket sandwich with gravy on Brioche Buns [or large rolls] with shreadded lettuce, tomatoes and red onions. Juicy and delicious!
  16. Enjoy!

Here's how to cook beef brisket in oven, slathered in a mixture of BBQ sauce and soy sauce. Wrap the beef brisket in aluminum foil. Bake brisket in oven for several hours, until it's falling apart Had to use chili powder in stead of Cayenne and red pepper flakes instead of smoked paprika, (really need. Salt, pepper, beef and low and slow smoke Tender smoked Beef Brisket done "Low and Slow" is easy to do on your standard barbecue grill with. Behold the best smoked BBQ beef brisket recipe ever!

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