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We hope you got benefit from reading it, now let’s go back to smoked beef brisket recipe. You can have smoked beef brisket using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Smoked Beef Brisket:
- Use first cut flat beef brisket, 7 to 10 pounds in size
- Prepare mayonnaise
- Get SPICE RUB
- You need paprika
- Use turbino sugar
- Use cracked black pepper
- Provide kosher salt
- Get cayenne pepper
- Prepare chili powder
- Get garlic powder
- Get onion powder
- Use apple cider or apple juice, more or less as needed
Steps to make Smoked Beef Brisket:
- MAKE SPICE MIX
- Blend all spice mix ingredients in a bowl until well combined.
- Rub mayonnaise all over brisket, sprinkle spice mix all over, you may not use it all just a nice coating. Cover tightly and refrigerate for about 10 to 12 hours.
- Set up smoker to 225 using hickory wood chips. Place seasoned brisket on a rack over a drip pan filled halfway with the apple cider or juice.
- Smoke 1 hour and 15 minutes for EACH POUND of meat you have. Add wood chips as needed. When time is done the temperature should be 185, wrap brisket tight in heavy foil and place in a insulated cooler for at least 1 hour or up to 2 hours to have juices settle. At this point either carve and eat or refrigerate covered for later.
- When you carve it cut against the grain in thin long slices, serve sliced as is or in soft toasted rolls with you r favorite bbq sauce for dipping!
The goal of a well-smoked beef brisket is a thick moist slab of meat, a crusty "bark", a vivid smoke ring, and meat so smokey. Learn how to make True Smoked Beef Brisket. If you've had corned beef or pastrami before, then you've had brisket. This large piece of flavor-packed beef is often cured or smoked, but it's also one of the best cuts for braising and slow cooking. Marinades, rubs, and sauces for fall-apart tender brisket This is a smoking or slow-grilling beef brisket.
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