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Before you jump to Beef Brisket recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to beef brisket recipe. You can cook beef brisket using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Beef Brisket:
- You need beef brisket, trimmed
- Take chili powder
- Prepare salt
- Provide garlic powder
- You need onion powder
- Get black pepper
- Take sugar
- Take dry mustard
- Prepare bay leaf, crushed
- You need beef stock
- Prepare water
Instructions to make Beef Brisket:
- Preheat oven to 350
- Make dry rub by combining chili powder, salt, garlic onion powders, black pepper, sugar, dry mustard and bay leaf. Season the raw brisket on both sides with rub.
- Place in roasting pan and roast uncovered for 1 hour.
- And beef stock and enough water to yield about half inch of liquid in roasting pan. Lower oven to 300, cover pan tightly and continue cooking for 3 hours or until fork tender.
- I've done it that way but this time I tried it in a slow cooker. Did almost everything the same except only added about 1/2 cup of water with the broth and cooked it on low for 8 to 10 hours.
- Trim the fat and slice meat thinly across the grain or shred with two forks. Top with juice from pan.
If you like the latter, head towards the longer cook time. This beef brisket is coated in a homemade spice rub and barbecue sauce, then slow cooked until tender. An easy dinner option that requires minimal prep work and is great for feeding a crowd. Brisket is an amazing cut of beef that when baked low and slow in the oven is incredibly tender and flavorful. Today I'm sharing my mom's easy and delicious.
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