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Paneer Bread Rolls
Paneer Bread Rolls

Before you jump to Paneer Bread Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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We hope you got benefit from reading it, now let’s go back to paneer bread rolls recipe. To cook paneer bread rolls you need 26 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Paneer Bread Rolls:
  1. Prepare 14-15 Bread slices (white /brown)
  2. Use as required Butter for roasting
  3. You need For Homemade paneer
  4. Get 1 litre full fat milk
  5. Take 1 tbsp vinegar
  6. Prepare For paneer stuffing
  7. Prepare 1 cup paneer grated
  8. Get 2 Tbsp chopped capsicum
  9. Prepare 1/2 tsp ginger-garlic paste
  10. You need 1/2 tsp red chilli powder
  11. You need 1/4 tsp cumin powder or cumin seeds
  12. Provide 1/4 tsp garam masala
  13. Provide 1/4 tsp aamchur powder
  14. Provide 2 Tbsp tomato sauce
  15. Prepare 2 Tbsp finely chopped Coriander leaves
  16. Take 1/4 tsp salt
  17. Prepare For green chutney
  18. Provide 1/2 cup Coriander leaves
  19. You need 1/2 tsp chaat masala
  20. Provide 2 green chilli
  21. Use 1/4 tsp lemon juice
  22. You need 1 tbsp water for grinding (optional)
  23. Use as taste Salt
  24. Prepare as required Maida paste for sealing bread roll
  25. Get 1 tbsp maida
  26. Provide as required Water as required to make thick paste
Instructions to make Paneer Bread Rolls:
  1. For homemade paneer - First boil milk. Once the milk come to a boil, add 1 tbsp vinegar (or lemon juice) and turn off the gas. Let it cool and wait for 5 mins so that the milk curdles completely. Rinse the paneer with cold water to remove taste of vinegar. Drain the paneer into a muslin cloth and squeeze and remove as much water as you can. Flatten the paneer (wrapped inside the muslin cloth) and place a heavy object on its top to set. - Leave it aside for 1 to 2 hours. Your paneer is ready.
  2. Make green chutney by grinding coriander leaves, chaat masala, green chillies, lemon juice, salt and 1 tbsp water as per required in mixer.
  3. For Paneer stuffing - In a bowl add paneer, capsicum, ginger-garlic paste, red chilli powder, cumin, garam masala, aamchur powder, tomato sauce, coriander leaves, salt. - Combined all ingredients of paneer stuffing and mixed well.
  4. Now take a Bread and trim its edges. With the help of rolling pin roll the bread thin. - Spread 1/2 tsp green chutney evenly over bread slices. Take 1 tbsp paneer stuffing and roll it into cylindrical shape.
  5. Place paneer stuffing over bread slice and roll its tightly and secure tightly. Seal with maida paste before deep frying these rolls. Heat 1 tsp butter in a pan. Brush butter over paneer bread roll. Now place paneer bread roll in pan and roast from all side till golden colour and crispy
  6. Serve Paneer Bread Rolls with or without tomato sauce anyway. Paneer Bread Rolls is tasty, crispy and kids love to eat it.

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