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Before you jump to Stuffed Theplas recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to stuffed theplas recipe. To cook stuffed theplas you only need 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Theplas:
- Use wheat flour
- Get finely chopped fresh fenugreek leaves
- You need green chillies ginger paste
- Provide turmeric powder
- You need red chilli powder
- You need oil(for moin)
- Prepare Salt
- Use Paneer
- Prepare For stuffing
- You need grated homemade paneer
- Provide small tomato deseeded & finely chopped
- You need spicy green chillies finely chopped
- Get chopped coriander leaves
- Use Salt
- Use Oil for roasting
- Provide To serve.
- Prepare Chunda/ Sweet and sour mango pickle
Steps to make Stuffed Theplas:
- To make Thepla dough.. mix all in ingredients mentioned for it in mixing bowl,add little little paneer whey and bind into semi soft dough. Keep cover for 10 mins. Knead dough and make 4 equal portions. Flattened balls..& roll each ball dusting with flour into 4"-5" round rotis.
- In mixing bowl add all mentioned ingredients for stuffing.. Divide into equal portions. Take one rolled roti/ thepla..on it spread one portion of prepared stuffing as shown.
- Cover with another rolled roti/ methi thepla..press all over with hand.
- Roast prepared stuffed thepla with oil on non stick tawa on both sides. Similarly prepare another stuffed thepla.
- Serve / Relish Delicious Hot Stuffed Theplas with chunda.
Find Methi Paratha Thepla Indian Flatbread Stuffed stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Bajre ka Thepla Recipe, Learn how to make Bajre ka Thepla (absolutely delicious recipe of Bajre ka Thepla ingredients and cooking method) A Gujarati specialty, which makes for a great travel or picnic. Potato Stuffed Paratha-masaledar aloo paratha-Aloo Paratha Recipe (COOKING WITH HADIQA). cookingwithhadiqa. Thepla are thinly rolled Indian flatbreads. First, the outer dough is kneaded with wheat flour and then the.
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