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Fried Mango Modak
Fried Mango Modak

Before you jump to Fried Mango Modak recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

Eating healthy foods makes all the difference in the way we feel. If we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. A little bit of pizza does not cause you to feel as healthy as eating a fresh green salad. This can be a problem, nonetheless, with regards to eating between goodies. Shopping for snack foods can be a challenge because you have a great number of options. Here are a few healthy snacks that you can use when you need a quick pick me up.

If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are usually better than processed grains found in white bread.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to fried mango modak recipe. You can cook fried mango modak using 14 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to cook Fried Mango Modak:
  1. Prepare For The Outer Covering :
  2. Prepare 1 cup Whole Wheat Flour
  3. Get 1 tbs Semolina
  4. Provide 1 tsp Oil
  5. Use 1/4 tsp Salt
  6. Use For The Stuffing :
  7. Provide 1 cup Fresh Grated Coconut
  8. Get 1/4 cup Chemical Free Jaggery (Gud/Gool)
  9. You need 1/2 cup + 2 tbs Fresh Mango Pulp
  10. Get 1 tsp Cardamom Powder
  11. Provide 1 tsp Homemade Ghee
  12. Use 1 pinch Salt
  13. Provide For Frying The Modak :
  14. Take Oil As Required
Steps to make Fried Mango Modak:
  1. To make Fried Mango Modak, first knead a dough using the whole wheat flour, semolina, oil and the salt, using water as required to get a slightly stiff dough.
  2. Smear some oil over this dough and cover with a lid. Set it aside till further use.
  3. Next, heat a pan to prepare the coconut stuffing.
  4. Add a teaspoon of homemade ghee and heat it.
  5. Next, add the grated fresh coconut, mango pulp and jaggery. Stri to mix well on high heat for a minute
  6. Lower the heat to medium and add the salt and cardamom powder and stir till the jaggery melts and all ingredients come together.
  7. Switch off the flame and set it aside to cool.
  8. To prepare the outer covering, there are two ways. First divide the dough into 11 equal parts.
  9. Now, either roll out a medium thick round disc out of the dough using the rolling pin.
  10. Or, using your fingers, create a bowl type hollow with the dough into which we can stuff the coconut mixture.
  11. Hold one of the dough disc or bowl in one palm and keep a portion of the stuffing right in the middle. Press it down a little.
  12. Next, start pinching the edges of the dough at small intervals to form pleats and then bring them all together towards the middle using your fingers very lightly.
  13. Close them towards the top to seal well, like a small mountain peak.
  14. Repeat these steps for all the dough discs.
  15. Next, heat a kadhai and add oil to it for frying the Modak.
  16. When it heats up, lower the flame and add one modak at a time and fry it, all the while splashing some oil over it with the slotted spoon.
  17. When the bottom side is slightly browned, flip it slightly towards the side to fry well it’s top portion too.
  18. When the modak is golden brown on all sides, drain onto an absorbent paper.
  19. Serve these delicious Fried Mango Modak during Ganesh Chaturthi or any other festivals or just if you have some sweet cravings!

Modak is an Indian sweet popular in many parts of India. Mango modak is a best of our all-time favorites Mango Steamed Modak. Traditional Modak Recipe with twist of mango flavor. Mango Modak/Amba Modak is variation of modak recipies made with khoya or mawa. These modaks are prepared with fresh mango.

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