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Before you jump to Paneer tikkis recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Healthy eating helps bring about a feeling of well being. Increasing our consumption of well balanced meals while reducing the intake of unhealthy ones plays a role in a more balanced feeling. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s tough to find healthier foods for snacks between meals. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
Whole grain meals are an excellent choice for a fast healthy snack. A piece of whole wheat toast, for instance is a great snack in the morning. Eating on the run may be healthier with whole fiber chips and crackers. Deciding on whole grain snacks is always far better than eating the refined grains we commonly come across in our grocery stores.
A large assortment of easy health snacks is easily available. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to paneer tikkis recipe. You can cook paneer tikkis using 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Paneer tikkis:
- You need paneer (I used homemade)
- Prepare roasted jeera/cumin powder
- Prepare Black pepper powder
- Use Salt per taste (sindhav salt if u are making for fast)
- Prepare super powder
- Take amchoor powder
- Use chopped Coriander and mint leaves
- Get Ghee for shallow fry
- Use Cheese cube to stuff (optional)
- Take For homemade paneer
- Use without fat milk
- Use lemon juice
Steps to make Paneer tikkis:
- In heavy bottom pan Take 1 liter milk without fat…boil it..then add one spoon lemon juice stir it and after min again add lemon juice..the milk will curdle and yellowish water will be separated..take out curdle milk in sieve..paneer is ready.
- Drain paneer…then mash it..
- In mashed paneer add salt, sugar powder, amchoor powder, jeera powder, chopped Coriander and mint leaves mix well and make smooth dough..
- Then grease your palm with oil and take some paneer and give a shape of tikki.. you can make a disc put a paneer piece and cover and make stuff tikki too
- Then on non stick pan shallow fry the tikki till golden brown..serve it with hot hot soups, mint Coriander chutney
- You can make stuffing of green peas or cheese chilli ginger and garlic or roasted and crumbled dry fruits or potato or raw banana masala..can be served as chat by pouring sweet curd, imli chutney, mint chutey..in the below pic you can see piece of cheese stuffed..
- No araroot…no bread crumbs…no suji…no maida no corn flour…njoy the original taste of paneer..
- Time lessen if you use ready made paneer.. increase on basis of stuffing… quantity of Tillis varies on it's size.
This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house. This simple paneer tikka masala is packed with flavor. Pan fry pieces of paneer until golden brown and then bathe them in a rich tomato sauce. The paneer tikka masala is so good that you'll want to lick.
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