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Dosa with Potatoes stuffing and coconut chutney
Dosa with Potatoes stuffing and coconut chutney

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We hope you got benefit from reading it, now let’s go back to dosa with potatoes stuffing and coconut chutney recipe. To cook dosa with potatoes stuffing and coconut chutney you only need 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Dosa with Potatoes stuffing and coconut chutney:
  1. You need 1 bowl dosa batter(homemade)
  2. You need 2 Potatoes cut into cubes
  3. Provide 1 onion chopped
  4. Use 1 tomato chopped
  5. Get 4-5 green chillies chopped
  6. You need 2 tablespoon white seasame seed
  7. Use 1 tablespoon poppy seeds
  8. You need 1/4 cup desiccated coconut
  9. Provide 1 teaspoon mustard seeds
  10. Get 2-3 sprig curry leaves
  11. Take To taste salt and sugar
  12. Provide As needed oil
Steps to make Dosa with Potatoes stuffing and coconut chutney:
  1. Heat oil in a pan add mustard seeds and curry leaves
  2. As they crackle add onion and green chillies and saute well
  3. Add Potatoes and saute well adding salt and turmeric powder
  4. Cover it till it become soft
  5. Add tomatoes andsaute again
  6. As the tomatoes become soft add sugar and remove the curry
  7. Now make a paste of white seasame seed poppy seeds and Coconut
  8. Heat oil add mustard seeds and curry leaves, temper it
  9. Now pour the paste init add sugar and salt mix well and switch off the oven
  10. Now take a dosa tawa grease it
  11. Spread dosa batter evenly
  12. Asit become crisp place the potato curryy the middle and fold.
  13. Serve it with the white chutney

Roast for a minute or two. Remove from flame and serve immediately. Dosa is a cooked flat thin-layered rice batter traditionally served with Sambhar and coconut chutney. Dosas are quick and inexpensive to make, which makes them a popular dish in South-India. This article will show you how to make crispy dosa stuffed with potato masala.

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