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Homemade Pani puri and Pani
Homemade Pani puri and Pani

Before you jump to Homemade Pani puri and Pani recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

Wholesome eating promotes a feeling of well being. We have a tendency to feel way less gross after we increase our intake of nutritious foods and decrease our consumption of unhealthy foods. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be difficult when it is snack time. Finding snack foods that really help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

While searching for a convenient wholesome snack, don’t forget about yogurt. Eating fat free yogurt in place of a nutritious larger lunch just isn’t a good idea. You cannot beat yogurt when it comes to a nutritious snack though. It is made up of tons of calcium, proteins, and B vitamins. Yogurt is very easy for the body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Yogurt unites wonderfully with nuts and seeds. It’s an excellent way to enjoy a flavorful snack without having too much sugar.

A large variety of quick health snacks is easily available. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to homemade pani puri and pani recipe. To cook homemade pani puri and pani you only need 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade Pani puri and Pani:
  1. You need For Puri:
  2. Take 1/4 Cup Maida
  3. Prepare 1/4 Cup Suji
  4. Take 1/4 tsp Salt
  5. Get 1 Pinch Baking Soda
  6. Prepare 1/2 cup or as required Water to knead the dough
  7. Take As required Oil - To Deep Fry Pani Puri
  8. Provide For Pani:
  9. Provide Handful Mint Leaves
  10. You need Handful Coriander Leaves
  11. Take 1-2 Green Chillies (Depending on Taste)
  12. You need 1/2 cup or As required Tamarind Pulp (Imli ka pani)
  13. Provide 1 Garlic clove
  14. Provide 1/2 inch Ginger
  15. Provide 1 tablespoon Lemon Juice
  16. You need 1 Tablespoon Cumin (Jeera Powder)
  17. Prepare 1 Tablespoon Coriander Powder
  18. Use to taste Red Chilli powder
  19. Prepare 1 tsp Black pepper
  20. You need 1 tsp Sea Salt
  21. Use to taste Salt
  22. Provide 1 Tsp Amchoor Powder
  23. Get 1/2 or 1 cup Real Green Mango Aampanna (optional)
  24. You need For Stuffing:
  25. Prepare 3-4 Potatoes boiled
  26. Prepare 1 medium Onion Chopped (optional)
  27. Use 1 tsp Cumin (Jeera Powder)
Instructions to make Homemade Pani puri and Pani:
  1. In a mixing bowl take all the ingredients for puri and knead the soft dough. Rest the dough for 30 minutes to half an hour. Cover the dough with damp cloth.
  2. After that start making puri by rolling it into a bid disk and then cut it into round shape with a container lid or cookie cutter/ glass etc.
  3. Heat oil in a kadhai and deep fry the puris in a hot oil on high flame.
  4. Blend mint, coriander, ginger and garlic in a mixer, also add tamarind pulp.
  5. Strain the blended mixture through strainer so that we can get smooth water.
  6. Add all the spices mentioned and aampanna to it and the water is ready.
  7. For stuffing: Boil 3-4 potatoes and mash it, add chopped onions (optional), cumin ground, chat masala, 1 tbsp saunf and strained mint extract, mix well and here the stuffing is ready.
  8. All puris, pani and stuffing is ready to serve. Enjoy it with family.

After years of experimentation, I have arrived at simply the best Puri's. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in your mouth when you have pani puri, you. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong sprouts If it's outside then pani puris have to be made hygienically else prefer homemade pani puris.

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