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Homemade pita bread and pockets
Homemade pita bread and pockets

Before you jump to Homemade pita bread and pockets recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

We are all aware that consuming healthy meals can help us really feel better in our bodies. If we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s tough to find healthy foods for something to eat between meals. Finding goodies that help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Whole grain snacks are an superb choice for a fast healthy snack. A piece of whole wheat toast, for instance is a great snack in the morning. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains present in white bread.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to homemade pita bread and pockets recipe. To make homemade pita bread and pockets you need 26 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Homemade pita bread and pockets:
  1. Prepare all-purpose flour
  2. Prepare wheat flour
  3. Get salt
  4. Provide olive oil
  5. Prepare sugar
  6. Take dry active yeast or fresh yeast
  7. Use For pita packet
  8. Take For stuffing
  9. You need grated carrot
  10. You need small finely chopped capsicum
  11. Use small finely chopped onion
  12. Use small deseeded chopped tomato
  13. You need boiled American corn kernels
  14. You need chopped coriander leaves
  15. Provide Salt
  16. Use chat masala
  17. Prepare black pepper powder
  18. Prepare red chilli sauce
  19. You need chilli flakes
  20. Provide oregano
  21. Provide mayonnaise
  22. You need Tomato ketchup
  23. Get grated cheese
  24. You need Other ingredients
  25. Provide Pizza sauce
  26. Use Butter
Instructions to make Homemade pita bread and pockets:
  1. Dissolve dry active yeast and sugar in 1/2 cup warm water and rest for 7-10 minutes. In a mixing bowl take all-purpose flour and wheat flour. Add salt and oil and mix well. Add yeast mixture and combine well. Add required water and knead soft dough.
  2. Sprinkle little flour on clean platform surface, turn out the dough and knead for about 5 minutes. (Add little more flour if needed to keep the dough from sticking to your hands). Now coat the dough with oil and put it into bowl. Cover with plate or plastic wrap. Put in a warm place for 2 hours or until it rise to double it's size.
  3. After rising gently deflate the dough and divide into 6 equal parts. Shape them into balls. Cover with cotton napkin or towel and rest for 10 minutes.
  4. Preheat oven for 10 minutes at 200°C. Grease baking plate with oil and sprinkle some flour on it. Now using a floured rolling pin, roll out one of ball into round or oval shape. Put this rolled out pita on baking plate.
  5. Bake for 2 minutes on one side and then using pair of tongs carefully turn pita and bake for 2 minutes on other side. The pita will puff nicely and should be ready. Take out from oven and cover baked pitas with towel while you work on the rest of other pitas. (My oven can do one at a time).
  6. For pita packet:- Mix all ingredients mentioned above ' for stuffing' in a bowl. Stuffing is ready. Cut prepared pita into half. Apply some pizza sauce and fill stuffing into. Grill on grill pan by applying butter on both sides till golden and crisp. You can fill stuffing of your choice.

Instead of buying pita bread, make it yourself! Our homemade pita recipe comes out warm, soft, and pillowy, with the perfect pocket. Our recipe is intended to make a pita bread with pockets. And originally, we cooked the pita bread on the stovetop in a hot cast iron pan and were delighted with the. After making pita bread at home, you won't ever want store-bought pita ever again!

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