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Pattis with homemade pastry puff.
Pattis with homemade pastry puff.

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Whole grain meals are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. Eating on the run can be much healthier with whole grain chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.

A large variety of easy health snacks is easily available. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to pattis with homemade pastry puff. recipe. To cook pattis with homemade pastry puff. you need 18 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Pattis with homemade pastry puff.:
  1. Take Paratha making
  2. Prepare egg
  3. Prepare Namak1/4tsp
  4. You need Maida500
  5. Provide Oil
  6. Get lemon juice,1tsp baking powder
  7. Provide Ghee 200 gram is for filling
  8. Provide Chicken stufing
  9. Get Oil
  10. You need Chicken boiled shredded
  11. Prepare Onion1/2cup chop
  12. Get Green capiscum
  13. Get Carrot chop5tbsp
  14. Use White paper1/2tsp
  15. Get Black paper1/2tsp1/2tsp namak
  16. You need Doud1cup doud
  17. Get maida
  18. You need Soyasauce2tbsp
Steps to make Pattis with homemade pastry puff.:
  1. First make stuffing, fry in little oil onion and then lehsan adrak paste 1/4tsp and golden add carrot and capiscum and bhonofy
  2. Add then shreded chicken and again stirr your spoon add masala salt, paper,Soyasauce2tbsp and then add maida and as after 3secs add milk and dry it. Your stuffing is ready
  3. Now pastry puff to make add all dry ingredients and then egg and with warm water as required
  4. Knead and then keep in fridge and ghee 200 gram ko melt karein as cool it under fan before it become hard put ice cube tray and one glass water and all ghee will again in it's hard form keep it in freezer for 2hours.
  5. After 2hours take out and all ghee will b up wards and water will b down as after 5mints ap us ko hand ke sath nikal kar squeze karein ghee ko then put in a container or flat box tap with meat hammer as soft.
  6. Take out ur dough and make a square with roller pin and put ghee all in center cover from one side then other side down wards and put in freezer. Do this process 4times and spread maida on slap and again fold out in 4 sides without ghee because ghee is in side we have to emerge it inside and tap with maida and keep in freezer twice aisa karna h. Sorry I could not make pic because one day before to make patiss then wrap in cling sheet and keep when ever u want to make any thing take out and make
  7. Know take out /2hoour before filling it become soft and roll with roller pin sheet and fill stuffing and make your shape you like and egg wash spread and press with fork and keep in preheat oven 35mints

Try our ideas for savoury and sweet dishes using this flaky pastry, including quick ideas using ready-made puff pastry (festive. Chicken Patties Recipe With Homemade Dough Chicken Puff Pastry Recipe by Kitchen With Amna. These savory and sweet ideas will get you started: easy pot pie, savory appetizers Thawing the puff pastry. Make sure to put it in the refrigerator the night before making this dish. A slathering of homemade spicy honey over the top.

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