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Before you jump to Drooling Khoya puris & halwa puris homemade recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
Eating healthy foods makes all the difference in the way we feel. We have a tendency to feel way less gross when we increase our daily allowance of nutritious foods and decrease our consumption of junk foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. This is usually a problem, however, with regards to eating between meals. Finding snacks that help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.
Whole grain snacks are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Deciding on whole grain foods is always much better than eating the processed grains we commonly find in our grocery stores.
A large variety of instant health snacks is easily obtainable. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to drooling khoya puris & halwa puris homemade recipe. You can have drooling khoya puris & halwa puris homemade using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Drooling Khoya puris & halwa puris homemade:
- Get All-purpose flour (maida)
- Use milk (warm)
- Prepare some salt
- Take Add ghee generously like
- Use Baking soda (optional)
- You need Stuffing:-
- Prepare For puran halwa stuffing I posted in my previous recipe do check please
- You need For khoya also I posted recipe in my previous posts microwave khoya
Instructions to make Drooling Khoya puris & halwa puris homemade:
- Take a big bowl add in all-purpose flour,dash of salt,ghee,warm milk accordingly while preparing the dough then cover it with cotton cloth for about 1 hour
- Once the dough is ready now divide into two big balls now roughly roll it in cylindrical shape now cut 8 small pedas for puris set aside with some flour to dust on a rolling mat
- Now roll each puri on a rolling mat using a rolling pin add two teaspoons of khoya prepared for stuffing touch sides with finger dipped in water then flip then other half on it you can add desired shapes I prepared the petals shape like so using a knife add gashes then stamp with fork spoon then slightly press the each petal corner to give it a nice shape of petal gradually prepare all puris
- For khoya stuffing I prepared it in microwave using milk powder, milk & ghee further just take a pan add 1 tablespoon of ghee then add khoya, sugar as per taste once it melts add few strands of saffron it’s ready set aside for puran halwa I have used dal Masoor halwa stuffing.
- Take a Kadai deep fry on medium hot oil while the puris are golden both sides it’s done remove it on a kitchen towel then plate it can also be stored for about 4-5 days. The deliciously awesome khoya & halwa puris are ready to relish..!
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