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Potato Bread Stuffing
Potato Bread Stuffing

Before you jump to Potato Bread Stuffing recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today a lot more popular than in the past and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some simple changes that can start to make a difference to our everyday eating habits.

Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t want to eat. For example, most probably you have never checked the box of your favorite cereal to find out its sugar content. A superb healthy substitute can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy each day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.

Hence, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to potato bread stuffing recipe. To make potato bread stuffing you need 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Potato Bread Stuffing:
  1. Prepare 16 oz loaf plain potato bread
  2. Get 4 cup no sodium chicken stock (I used homemade)
  3. You need 1 cup cooked small diced/shredded chicken &/or parts
  4. You need 2 tsp celery salt
  5. You need 3 tsp poultry seasoning
  6. Provide 2 tbsp dried parsely
  7. Use 1/4 tsp pepper
  8. Use 1 salt to taste
  9. Take 1 1/2 large onions (small diced)
  10. Provide 3 stick celery small diced
  11. Provide 8 tbsp butter
Steps to make Potato Bread Stuffing:
  1. Preheat oven to 350°F
  2. Cube bread into bite sized pieces. Lay pieces out in a single layer on a parchment lined cookie/baking sheet.
  3. Bake cubes for 10-15 min. Toss cubes around and bake for an additional 10-15 min or until crunchy. Set aside.
  4. Increase oven temp to 375°F
  5. In a medium sauce pan, melt butter.
  6. Add onion and celery and cook until tender. About 5-10 min. Stirring frequently and watch well so butter doesnt burn.
  7. Once veggies are tender, add chicken, broth/stock and seasonings. Wisk well.
  8. Spray a 9x13 deep baking dish with nonstick spray.
  9. Place bread cubes in baking dish.
  10. Spoon stock mix over bread cubes making sure u distribute evenly getting a little broth on all top cubes of bread.
  11. Cover with foil and bake 15-20 minutes or until heated through.
  12. Serve and enjoy!
  13. Hints n tips! :)
  14. For a sage flavor add 1tsp. Sage.
  15. You can use vegetable stock insteak of chicken.
  16. If u want meatless replace chicken with fine shredded carrot and cook with the onion.

Coarsely mash the potatoes with ½ cup of the milk. Cut the bread into ½-inch cubes. Spanish tapas with slices jamon serrano and grilled pepper. Potato bread can be any type of bread that uses cooked potato to replace some of the starch typically provided by After you boil your potatoes, reserve some of the leftover potato water for the bread. My children's favorite "jumbo perashki" or more like a potato stuffed bread.

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