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Stuffing Masala Paan Modak
Stuffing Masala Paan Modak

Before you jump to Stuffing Masala Paan Modak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is today much more popular than in the past and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several small changes that can start to make a positive impact to our day-to-day eating habits.

One way to address this to begin seeing some results is to realize that you do not have to alter everything straightaway or that you should entirely eliminate certain foods from your diet. Even more important than entirely modifying your diet is simply substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you used to. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

Therefore, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to stuffing masala paan modak recipe. To make stuffing masala paan modak you need 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Stuffing Masala Paan Modak:
  1. Take 2 cup milk powder
  2. Use 3 tbsp whip cream
  3. Take 3-4 tbsp paan crush
  4. Use 1/2 cup dessicated coconut
  5. Take 1 tsp colorful fennel seeds
  6. Provide 2 tbsp homemade gulkand
  7. You need 3 fresh beatle leaf
  8. Provide 1/4 cup milk
  9. Provide 1 tsp ghee optional
  10. Prepare 1 tsp green food color optional
  11. Take 2 tbsp tuty fruity
Instructions to make Stuffing Masala Paan Modak:
  1. In a pan take milk,now add paan crush and mix well in low to meduim flame.Add chopped beatle leaf.Now add milk powder and bind nicely.Add dessicated coconut,whip cream,ghee,tuty fruity,tose petals and green food color.Now in meduim flame cook till it remove the pan.
  2. Now take 2 tbsp modak mixture in a plate.Make a stuffing of paan masala.Mix gulkand,fennel seeds and red chopped cherry.Mix nicely.
  3. Now take modak mixture half in modak mold.Fill the stuffing of paan masala in centre of modak.Then cover it with modak mixture nicely.Remove slowly.Modak mixture is ready to serve after Dinner or lunch.

Very easy and quick to make. Laddu/ Modak is one of favrouite sweet of Lord Ganesha. This year I have prepared paan chocolate modak for Ganpati festival Paan Modak. Foodie Krati Ved shares the recipe. Paan Modak is a delicious Modak recipe using betel leaves.

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