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Healthy and balanced eating encourages a feeling of wellness. We tend to feel way less gross when we increase our consumption of nutritious foods and lower our consumption of processed foods. A bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Selecting healthier food choices can be challenging when it is snack time. Shopping for snack foods can be a difficult task because you have a great number of options. Here are a few healthy snacks that can be used when you need an instant pick me up.
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A large assortment of quick health snacks is easily obtainable. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to my homemade stuffing recipe. To make my homemade stuffing you only need 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook My Homemade Stuffing:
- Prepare 1 loaf day old sourdough or white bread, cut into ½ inch cubes
- Provide 4 stalks celery chopped or ½ tsp celery seed if no stalks
- You need 1 white or yellow onion, diced
- Prepare 3 garlic cloves, minced
- Use 6 tbsp butter
- You need 3 tbsp Italian seasoning
- Use 1/8 tsp ground sage
- Take 2-3 cups chicken broth
- Get 2 large eggs
- Take 1/2 tsp salt or to taste
- Prepare 1/4 tsp ground black pepper
Steps to make My Homemade Stuffing:
- Preheat oven to 350 degrees.
- Cut bread into cubes and transfer into the biggest bowl you have.
- In a large skillet over medium-high heat, melt butter. Add celery and onions and stir for 2-3 minutes until celery is tender and onions are translucent. Stir in garlic and cook 1 minute longer until fragrant.
- Add celery mixture to bread bowl. Whisk together eggs, Italian seasoning, sage, broth, and salt and pepper. Pour half over the bread, toss to coat. Pour remaining half over the bread, and toss to coat once more.
- Transfer it to a greased 9x13 baking pan.
- Cover with foil and bake for 40 minutes. Uncover and bake another 30 minutes or until top is golden brown. Serve fresh (for best results!) or allow to cool completely, then cover tightly and refrigerate up to 5 days.
- NOTES: •This recipe can easily be doubled, just bake it in a 9x13 inch pan or on an extra large baking sheet. - - •Italian blend seasoning can be subbed with 1 teaspoon each: dried thyme, dried rosemary, and dried parsley.
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