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Hokkien Noodles
Hokkien Noodles

Before you jump to Hokkien Noodles recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to hokkien noodles recipe. To make hokkien noodles you only need 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Hokkien Noodles:
  1. Provide 1 packet thick Hokkien Noodles (440g)
  2. You need 1 tp corn starch + 1 - 2 tbsp water
  3. Provide 1 C shrimp (or fishballs)
  4. Use 1 C meat slices
  5. Prepare 1 C cut green vegies
  6. You need 4 cloves garlic - finely chopped
  7. Use 3 tbsp lard/ cooking oil
  8. Provide 4 tbsp or more caramel soy sauce/can use dark soy sauce
  9. Get 1 tbsp oyster sauce
  10. Provide 1 tsp sesame oil
  11. Use 1 tsp chicken cube or chicken powder seasoning (to taste)
  12. You need 1/2 C water or chicken stock/pork stock
  13. You need 2 tsp sugar
  14. You need Note:
  15. Take 1 . Some people use animal fat like lard or beef dripping to cook this noodle
  16. Prepare 2 . Marinara mix can be used in placed of fish balls/fish cakes
Instructions to make Hokkien Noodles:
  1. There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home.
  2. Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins.
  3. In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking.
  4. Serve hot.

Thousands of new, high-quality pictures added every day. Hokkien noodles are round egg noodles that are usually medium thick. Often used in stir fry dishes Dishes that make use of Hokkien noodles are found all over the world, with some of the most popular. Try this delicious Stir-Fried Hokkien Prawn Noodles or Chef Eric Teo's Hokkien Noodles in Spicy Bean Paste Soup. Or for something super easy, there's our Braised Beef Hokkien Noodles recipe.

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