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Cassata ice cream
Cassata ice cream

Before you jump to Cassata ice cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to cassata ice cream recipe. To make cassata ice cream you only need 26 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Cassata ice cream:
  1. Get For base
  2. Provide 1 litre milk
  3. Take 1 cup sugar
  4. Prepare 2 tsp corn flour
  5. You need 1 tsp Gems
  6. Use 1/2 tsp Cmc Powder (Carboxy methyl cellulos)e
  7. You need 1/2 cup milk powder
  8. Prepare 1 cup malai/cream
  9. Use For 4 type of ice cream
  10. Take Butterscotch ice cream
  11. Provide 1/2 tsp Butterscotch essence
  12. You need pinch Yellow food colour
  13. Take 3 tsp Crushed Caramel
  14. You need Vanila ice cream
  15. You need 1/2 tsp Vanila essence
  16. Get Strawberry ice cream
  17. Use 1/2 tsp Strawberry essence
  18. Get pinch Pink food colour
  19. Take Chocolate ice cream
  20. Get 1 tbsp coca powder
  21. Prepare 1/2 tsp chocolate essence
  22. Prepare for base cake
  23. Provide as needed britania fruit cake
  24. Get handful dry fruits
  25. Use 4-5 cherry
  26. Provide 2 tsp Chocolate syrup for garnish
Steps to make Cassata ice cream:
  1. First of all take a pan add 1 litre of milk and bring to boil and stir it for 10 minutes.
  2. Then in a bowl add cornflour cmc gms and milk powder add some milk and dissolve it. After that this mixture is to be mix in the milk.
  3. The ice cream base mix becomes thick and coating consistency. After that flame turn off and base to be cooled down.
  4. After cooling down the mixture take a mixer jar and pour the batter, malai and grinded Sugar in it. Whisk it for 2-3 minutes.
  5. After that take the batter equals into 4 bowls.
  6. In 1st bowl vanila essence add. In 2nd bowl butterscotch essence, crushed caramel and yellow food colour used. In 3rd bowl strawberry essence, pulp or pink colour used. In last bowl for chocolate ice cream 1 tbsp of cocco powder and chocolate essence used.
  7. After that all 4 bowls to be freezed for 6-7 hours. Untill it becomes tight.
  8. Then take a ice cream mould (I used rectangular). a later of cake fruit cake is laid down. (Use any fruit cake)
  9. Remove chocolate ice cream from freeze and chrurn it into mixer jar. After that thick ice cream is laid over cake garnish it with cherries and dry fruits.then freeze it for 2 hours.
  10. Same process is repeated all 3 ice creams. ( laid butterscotch ice cream over it and then sprinkle it with cherries and dry fruits. Freeze it for 2 hours for later set above 2 layers is set same as last process.
  11. Cut ice cream and enjoy with your family. Garnish with chocolate syrup.

Cassata Ice Cream is a succulent dessert recipe that is named after a traditional Italian sweet. It is made with strawberry and vanilla ice cream, mixed fruit jam, mixed nuts, eggs, and all-purpose flour. Have you ever had Cassata Ice Creams. It tastes different than the usual ice creams. Two- three flavors are mixed in it,mostly strawberry and pistachio flavor.

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