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Vanilla Gateau
Vanilla Gateau

Before you jump to Vanilla Gateau recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to vanilla gateau recipe. You can have vanilla gateau using 17 ingredients and 21 steps. Here is how you achieve it.

The ingredients needed to make Vanilla Gateau:
  1. Take 200 gm Flour
  2. Prepare 200 gm Castor Sugar
  3. Use 200 gm Butter
  4. Use 3 Eggs
  5. You need 4 ml Vanilla Essence
  6. Prepare 400 gm Fondant
  7. You need 3 gm Baking powder
  8. Take 1 Kiwi
  9. Use 100 ml Kiwi crush
  10. Take 500 ml Whipping cream
  11. Take 100 ml sugar syrup
  12. Get 1 tbsp Blue food colour
  13. Take 1 tsp Yellow food colour
  14. Prepare 1 tsp Red food colour
  15. Take 1 tsp Caramel colour
  16. Prepare Corn flour for dusting
  17. Provide Chocolate for pasting
Instructions to make Vanilla Gateau:
  1. Take sugar and butter in a bowl, beat with electric beater till sugar melts completely.
  2. Put eggs one by one in the mixture and beat again till the it becomes a smooth batter.
  3. Sieve flour and baking powder together.
  4. Put sieved flour in the egg sugar mixture. Cut and fold the batter.
  5. Grease a cake mold and pour the batter.
  6. Keep the mold in preheated oven at 180°C for 30-40 minutes or till the pick comes out clean on checking.
  7. Demold the cake and let it cool down completely. Cut the kiwi in thin semi circle shape.
  8. Take the whipping cream in a bowl, beat it till peak forms. Add kiwi crush and mix well.
  9. Cut 2 horizontally slices of cake, sprinkle sugar syrup on it.
  10. Now apply whipped cream on it, put kiwi on the top of cream. Put another cake slice over it.
  11. Apply whipped cream and cover the cake sponge completely.
  12. Keep it in refrigerator for 10-15 minutes.
  13. Add blue colour in 200 g fondant, yellow in 100 g and let the 100 g be white. Knead the fondant before adding colour.
  14. Knead the white fondant, dust the board with corn flour, make a thin sheet using rolling pin, cut it in the shape of map.
  15. Draw the border on the map using a paint brush with caramel colour.
  16. Now make a thin large sheet of blue colour.
  17. Place the blue sheet over the cake sponge, cut the side edges carefully. Handle with soft hands.
  18. Make a thin sheet of yellow fondant cut 1 inch width and 4 inch long strips. Also make 4-5 small circles out of yellow fondant.
  19. Now apply red colour on some portions of white map as shown in photo.
  20. Paste the map over the cake using chocolate as shown in photo and also paste the yellow strips.
  21. Cake is ready now.

This luxurious cake is made with black cherries and a clear fruit brandy called. This gateau was so good that I really don't think I. Vanilla Strawberry Gateau: Vanilla cake, fresh strawberry buttercream. Coconut Cream Gateau: Vanilla cake, toasted coconut creme patisserie, vanilla buttercream. Bake a cake just like Grandma used to with this Vintage Buttermilk Vanilla Cake Recipe From Scratch.

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