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Popcorn
Popcorn

Before you jump to Popcorn recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for doing this. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Even though we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few simple changes that can start to make a good impact on our everyday eating habits.

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Evidently, it’s not at all difficult to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to popcorn recipe. You can cook popcorn using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Popcorn:
  1. You need Canola Oil (Vegetable Oil)
  2. Get Popping Corn Kernels
  3. Use <Flavour Suggestions>
  4. Provide . Salt & Pepper
  5. Provide . Butter & Salt & Spices (e.g. Curry Powder)
  6. You need . Vinegar & Salt
  7. Prepare . Butter & Soy Sauce
  8. Provide . Parmesan Cheese & Mixed Herbs & Salt
  9. Prepare . Cinnamon & Icing Sugar
  10. You need . Salted Caramel
  11. Use . Muscovado & Kinako (Ground Roasted Soy Beans)
Steps to make Popcorn:
  1. How to make Popcorn: Heat Oil in a saucepan over medium heat. Add Popping Corn Kernels. Cover with a lid. When the corn starts popping, shake pan frequently to prevent corn kernels from burning, and cook until corn stops popping.
  2. If you want to add Butter: I recommend to cook corn with Canola Oil (or Vegetable Oil) and drizzle melted Butter over the popped corn and mix to combine. 2 tablespoons (30g) Butter will be enough.
  3. Dry Seasoning: Simply sprinkle over the popped corn.
  4. Sugar, Spices & Salt: Finely ground type naturally works better than coarsely ground type.
  5. Salted Caramel: You can use Salted Caramel Sauce. If you want to make it, place 2 tablespoons Golden Syrup, 1/4 cup Caster Sugar and 2 tablespoons (30g) Butter (and No Cream) in a small saucepan over low heat. Cook until golden. Stir in 1/4 teaspoon Salt.
  6. Muscovado Syrup: Combine 1/2 cup Muscovado and 1/4 cup Hot Water in a saucepan and heat over medium-low heat until slightly thickened. Add a pinch Salt. Coat the popped corn with the syrup, then sprinkle β€˜Kinako’ over.

A variety of corn , having hard kernels that burst to form white. This yellow, intensely buttery homemade Movie Popcorn stays crisp FOR DAYS! Today's butter popcorn recipe is for everyone who's blown a fortune at movie theatre candy bars. The latest Popcorn Time version, available in your browser! Watch the best movies instantly in HD, for free! popcorn. corn having small ears and kernels that burst when exposed to dry heat. verb popcorn (third-person singular simple present popcorns, present participle popcorning, simple past and past.

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