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Butter scotch
Butter scotch

Before you jump to Butter scotch recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons why this is so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several simple changes that can start to make a difference to our day-to-day eating habits.

Initially, you must be very careful when food shopping that you don’t automatically put things in your basket that you no longer wish to eat. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? One heart-healthy option that can give you a good start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.

As you can see, it’s not at all difficult to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to butter scotch recipe. To cook butter scotch you need 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Butter scotch:
  1. Prepare milk
  2. Take sugar
  3. You need corn flour
  4. Take CMC powder
  5. Use GMC powder
  6. Get milk powder
  7. You need drops of yellow colour
  8. Get whipped cream
  9. Take For Caramel: 2-3 tbsp butterscotch crush
  10. Take almonds
  11. Use cashew nuts
  12. Get sugar
Instructions to make Butter scotch:
  1. First in a pan take milk in room temperature add sugar, cornflour powder, milk powder, GMC powder and CMC powder and mix it well for 3- 4minutes
  2. Now heat milk until single boil comes. stir it continuously. Let it cool and pour milk in airtight container. Keep this container in freezer for 5 to 6 hours.
  3. Now in a flat Pan roast cashew nuts and almonds. Keep aside dry fruits. In a same pan at sugar make caramel when sugar is melting add roasted dry fruits mix it well with the help of spatula. On a rolling board apply some oil pour caramel from pan and roll it with roller like a chapati. When it's cool down crush it.(not in a mixer jar).
  4. After that keep milk container outside that we stored in the fridge earlier now at the whipped cream in it beat it with beater add essence butterscotch crush and few drops of yellow colour and caramel crush candies mix it well.
  5. Now pour it in your favourite moulds.sprinkle some caramel crush on the top of the ice cream.always keep ice cream in airtight container then cover container for mould with foil paper then cover the lid of container tightly keep in fridge for 7 to 8 hours.
  6. Before moulding ice cream Sprinkle some caramel crush on top of the ice cream.
  7. Here I am moulding ice cream in a paper cup. Now move from cups with the help of scissor like this.
  8. Now you are yummy and delicious ice cream is ready to serve.

Mmm. let me smell them again!!! butterscotch [ˈbʌtəskɔtʃ]Существительное. butterscotch / butterscotches. A syrup, sauce, candy, or flavoring made by. Self Saucing Butterscotch Pudding magic - one batter transforms into a warm, fudgey pudding cake AND a butterscotch sauce! Butterscotch.com is now for Sale. · With both butter and Scotch, this sauce is the real thing! · When was the last time you tasted authentic butterscotch? A classic butterscotch sauce recipe with brown sugar, butter, and cream.

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