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Toffee Sauce
Toffee Sauce

Before you jump to Toffee Sauce recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

We all know that eating healthy foods can help us feel better within our bodies. When we eat more healthy meals and less of the detrimental ones we generally feel much better. Eating more vegetables helps you feel better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for something to eat between meals. You can spend numerous hours at the supermarket searching for the right snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

Yogurt can be a snack a lot of people neglect. Occasionally people decide to eat yogurt over a balanced lunch which is not the best idea. You can not beat yogurt whenever it comes to a healthy snack though. Along with calcium, it is a good supplier of aminoacids and vitamin B. Yogurt is simple for the physical body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Try putting in some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an simple way to reduce sugar while still enjoying a delicious snack.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to toffee sauce recipe. You can have toffee sauce using 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Toffee Sauce:
  1. Provide 110 grams butter
  2. You need 250 grams light brown sugar
  3. Provide 275 grams golden syrup (corn syrup)
  4. Use 225 ml double cream (heavy cream)
  5. Take 1/2 tsp vanilla extract or salt (vanilla goes best with fruits. salt goes best with chocolate)
Steps to make Toffee Sauce:
  1. put all ingredients in order into a pan and stir until melted. boil for 4-5 minutes
  2. remove from heat and cool for 10 minutes. The sauce will still be incredibly hot so no dipping fingers yet
  3. sterilise 2-3 jars and pour in sauce. store in a cupboard. If it hardens too much when cooled, warm slightly

Caramel Sauce With Sweetened Condensed Milk Recipes. Share: Rate this Recipe To serve, spoon into dessert dishes and cover with sauce from the bottom of the baking pan. Sticky toffee pudding—also known as date cake—with its rich, mocha-brown color, its dense, decadent interior, and its sweet-and-salty Sticky Toffee Pudding. An easy sticky toffee pudding - no steaming, no caramel to make, just tasty springy sponge and a treacle toffee sauce. For the sauce, gently heat the cream in a saucepan.

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