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Sea Salt Caramel Shortbread Squares
Sea Salt Caramel Shortbread Squares

Before you jump to Sea Salt Caramel Shortbread Squares recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

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Have a shot at eating almonds if you do not suffer from nut allergies. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Various minerals and vitamins are found in these wonderful nuts. Tryptophan, an enzyme also found in turkey which induces drowsiness, is available in almonds. Regarding almonds, however, they wont make you really miss a nap. These nuts relax the muscles and supply a general sense of comfort. Almonds often give a general increased a feeling of well-being.

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We hope you got benefit from reading it, now let’s go back to sea salt caramel shortbread squares recipe. You can cook sea salt caramel shortbread squares using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Sea Salt Caramel Shortbread Squares:
  1. You need 2/3 cup butter
  2. Use 1/4 cup white sugar
  3. Get 1 1/4 cups all purpose flour
  4. You need 1/2 cup butter
  5. You need 1/2 cup packed light brown sugar
  6. Provide 2 Tbsp light corn syrup
  7. Provide 1/2 cup sweetened condensed milk
  8. Use 1 1/2 cups dark chocolate chips
  9. Prepare Sea salt
Steps to make Sea Salt Caramel Shortbread Squares:
  1. Preheat oven to 350 degrees.
  2. In a medium bowl, mix together 2/3 cup butter, white sugar and flour until evenly crumbly. Press into a 9 inch square baking pan lined with parchment paper. Bake for 20 minutes.
  3. In a 2 quart saucepan, combine 1/2 cup butter, brown sugar, corn syrup and sweetened condensed milk. Bring to a boil, stirring constantly. Continue to boil for 5 minutes. Remove from heat and beat vigorously with a wooden spoon for 3 minutes. Pour over warm or cool baked crust. Cool until it begins to firm.
  4. Place chocolate chips in a microwave safe bowl. Heat for 1 minute on high power, then stir. Continue to heat and stir at 20 second intervals until chocolate is melted and smooth. Pour chocolate over the caramel layer and spread evenly to cover completely. Sprinkle with sea salt and chill. Lift squares out of pan using parchment paper and place on cutting board. Cut into squares. Makes 36 squares.

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