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Truffle-Sea Salt Caramels
Truffle-Sea Salt Caramels

Before you jump to Truffle-Sea Salt Caramels recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

Healthy eating promotes a feeling of well being. Increasing our consumption of healthy foods while decreasing the intake of unhealthy kinds contributes to a more balanced feeling. A salad allows us to feel better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthy foods for something to eat between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Whole grain meals are an outstanding choice for a fast balanced snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains found in white bread.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to truffle-sea salt caramels recipe. To make truffle-sea salt caramels you only need 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Truffle-Sea Salt Caramels:
  1. You need 3 Cups White Sugar
  2. Prepare 1/3 Cup corn syrup Light
  3. Get 1/2 Cup Water
  4. You need 3 Teaspoons Truffle oil
  5. Provide 1 1/2 Cups Heavy cream
  6. Get 1/2 Cup Unsalted butter , cubed
  7. Provide 2 Teaspoons sea salt Pink
  8. Provide 1 Teaspoon Vanilla extract
Instructions to make Truffle-Sea Salt Caramels:
  1. Line a 13x9 inch glass baking dish with parchment paper. Lightly brush the parchment paper with vegetable oil and set aside.
  2. In a large saucepan, heat sugar, corn syrup, water and 1 tsp. truffle oil over medium-high heat. Do not stir the sugar mixture; just swirl as necessary. Allow sugar to bubble and darken in color to a deep golden brown (keep a close eye to make sure sugar doesn't burn.)
  3. While the sugar is caramelizing, bring heavy cream, butter, remaining 2 tsp. truffle oil and sea salt to a boil. Set aside.
  4. Once the sugar mixture has reached a deep golden brown, remove from heat and quickly whisk in heavy cream mixture. Be careful; it will quickly bubble up!
  5. Once heavy cream mixture is incorporated, whisk in vanilla and return to medium heat. Heat caramel to firm ball stage, about 250F.
  6. Immediately remove from heat and carefully pour into prepared pan. Refrigerate until caramel has set, about 2-3 hours.
  7. Once heavy cream mixture is incorporated, whisk in vanilla and return to medium heat. Heat caramel to firm ball stage, about 250F.
  8. Remove caramel from the pan and parchment paper and place on cutting board. Sprinkle generously with pink sea salt. Cut into 1 inch wide strips, and then into 1x1 inch pieces.
  9. Wrap in parchment paper or wax paper and set aside. Continue to brush knife with vegetable oil as needed. Refrigerate wrapped caramels until ready to serve.

These sea salt vanilla caramels are unbelievably soft and chewy; the ultimate sweet and salty candy treat. The recipe makes a big batch to share! They're great for homemade truffles or other candies too! I went through a ton while writing Sally's Candy Addiction. The combination of smooth, sweet caramel and crunchy salt crystals is completely irresistible.

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