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Caramel Apple Baked French Toast
Caramel Apple Baked French Toast

Before you jump to Caramel Apple Baked French Toast recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Enjoying healthy foods makes all the difference in the way we feel. We tend to feel way less gross whenever we increase our consumption of wholesome foods and reduce our consumption of junk foods. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s tough to find healthy foods for treats between meals. Shopping for goodies can be a struggle because you have so many options. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Whole grains are generally better than highly processed grains included in white bread.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to caramel apple baked french toast recipe. You can cook caramel apple baked french toast using 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Caramel Apple Baked French Toast:
  1. Get Caramel Base
  2. Prepare 1 cup Packed brown sugar
  3. Get 1/2 cup Unsalted butter
  4. Provide 1/4 cup Maple syrup
  5. Provide 1 tbsp Light corn syrup
  6. Provide 1 pinch salt
  7. Get 3/4 cup Chopped pecans
  8. Take 2 Granny Smith apples - cubed
  9. Take French Toast
  10. You need 10 1-2" thick bread slices (any kind you like)
  11. You need 6 Eggs
  12. Provide 1 1/2 cup 1/2 & 1/2
  13. Prepare 1 1/2 tsp Vanilla extract
  14. You need 1 pinch salt
  15. Take 1/2 tbsp cinnamon (optional)
  16. Take 1/4 cup maple syrup (optional)
Steps to make Caramel Apple Baked French Toast:
  1. Grease a 9 x 13 baking dish with cooking spray.
  2. In a medium sauce pan over med-low heat combine butter, brown sugar, maple syrup and corn syrup. Stir frequently until sugar and butter are completely melted, approx 8 minutes. Core, peel and chop the apples in to small pieces (not too small so you'll still have good texture). Once the caramel is ready add your apples and nuts while still on the heat. Stir until coated then pour the caramel mixture into the prepared baking dish distributing evenly.
  3. Mix the eggs, 1/2 & 1/2, vanilla, salt, syrup and cinnamon together until thoroughly combined. Arrange the sliced bread (I like french) over the caramel in a single layer. Pour the custard over evenly. Cover tightly with foil
  4. At this point you can leave the dish out on the counter for an hour to soak or you can refrigerate it over night. If using the over night method take it out of the refrigerator about 30 minutes prior to baking to come to room temperature.
  5. Preheat the oven to 350°. Place the casserole in the oven covered and bake for 30 minutes. Remove the cover and bake an additional 25 to 30 until the top is golden and the center is set. Once baked, allow to cool and set for 5-10 minutes before serving.
  6. Another little extra that I like to do is once the cover comes off I'll sprinkle it with a little extra brown sugar for some texture. Also, its nice to dust it with cinnamon and powdered sugar right before serving. This is a terrific dish for a holiday breakfast, brunch or potluck. Enjoy!

Caramel topping, French toast-style bread and baked apples make one flavorful breakfast bake. Dip bread slices into egg mixture, making sure bread is completely drenched in egg mixture; arrange in single layer over topping in dish. Wake up to the smell of baked apples, caramel and cinnamon. Best when made the night ahead, this gluten-free dish is perfect for hosting an allergy-friendly brunch! A delicious baked french toast casserole with apples and salted caramel.

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