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Homemade Caramel Apples
Homemade Caramel Apples

Before you jump to Homemade Caramel Apples recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Eating healthy foods can make all the difference in how we feel. If we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. A bit of pizza will not cause you to feel as healthy as eating a fresh green salad. This is usually a problem, however, when it comes to eating between meals. Shopping for snack foods can be a challenge because you have so many options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.

Whole grain meals are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains present in white bread.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to homemade caramel apples recipe. You can cook homemade caramel apples using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Homemade Caramel Apples:
  1. Use 10 -12 med size granny smith apples (or any tart apple u prefer)
  2. Take 2 cup packed light brown sugar
  3. Use 1/2 cup butter
  4. Provide 1/2 cup light corn syrup
  5. Take 2 tsp vanilla extract
  6. Prepare 1 pinch of salt
  7. Take 1 14oz can sweetened condensed milk
  8. Use 1 toppings of your choice, i used crushed peanuts but u could use pretzels, chocolate, coconut…the possibilities are endless here!!!
  9. Take 1 wooden skewers to insert into apples
  10. You need 1 parchment paper
Instructions to make Homemade Caramel Apples:
  1. Prepare apple's: wash apple's under hot water, making sure to scrub as good as u can to get the wax off that is on apple's. Once washed dry with a rough towel, make sure u dry them very well. Insert skewers into end of apple. Set aside.
  2. In a med size pot melt the butter over med heat, add in brown sugar, corn syrup and salt. Stir together well. Bring to a boil then stir in can of condensed milk.Continue stirring for about 10-15 min or so til thermometer reaches 248°F. Remove from heat and dip apples in quickly. Once u dip apple let access drain off and roll quickly into desired topping. Set on parchment paper. Once done with all apples sit in fridge for a couple hours.

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