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Before you jump to TL's Country Carmel Apple Pull-A-Parts recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
We all know that eating healthy snacks can help us feel better inside our bodies. We have a tendency to feel way less gross whenever we increase our daily allowance of healthy foods and decrease our consumption of junk foods. A bit of pizza does not cause you to feel as healthy as eating a fresh green salad. This is often a problem, however, with regards to eating between goodies. You can spend hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
If you are looking for a fast snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run may be healthier with whole fiber chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain choices.
A large assortment of easy health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to tl's country carmel apple pull-a-parts recipe. To make tl's country carmel apple pull-a-parts you only need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare TL's Country Carmel Apple Pull-A-Parts:
- Provide 2 tbsp butter softened
- Take 2 cup chopped peeled apples
- Take 1 can refrigerated buttermilk biscuits (12 oz)
- Get 1/3 cup packed brown sugar
- Prepare 1/4 tsp ground cinnamon
- You need 1/3 cup light corn syrup
- Prepare 2 tsp rum ( if desired)
- Prepare 1 egg
- Use 1/2 cup pecan halves
- Get 1 caramel ice cream topping to drizzle
Steps to make TL's Country Carmel Apple Pull-A-Parts:
- Heat oven to 350°F. Using one tablespoon of the butter generously grease a 9 inch round pan. Spread one cup of the apples in pan.
- Separate biscuits into ten single pieces. Cut each biscuit into quarters. Arrange point side up on top of apples. Top with remaining apples.
- In mixer beat remaining butter , brown sugar, cinnamon, rum, corn syrup, egg until sugar is dissolved then stir in nuts. Spoon over the biscuits and apples.
- Bake 35 min. Cool 5 min and drizzle with caramel topping.
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