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Toffee Apple with Vanila Ice cream
Toffee Apple with Vanila Ice cream

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We hope you got insight from reading it, now let’s go back to toffee apple with vanila ice cream recipe. You can cook toffee apple with vanila ice cream using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Toffee Apple with Vanila Ice cream:
  1. Use 1/4 cup maida
  2. Prepare 1 tbsp corn flour
  3. Use Pinch salt
  4. Provide Pinch cinnamon powder
  5. Use 2-3 tbsp Water
  6. Get For sugar glaze:
  7. Provide 1/2 cup sugar
  8. Take 1/4 cup water
  9. Get 2 apples peeled and chopped in cubes
  10. Get As required Chocolate syrup and choco chips for garnishing
  11. You need 4 scoops vanilla or any flavoured ice cream
Instructions to make Toffee Apple with Vanila Ice cream:
  1. Mix flour,corn flour,salt and water to make batter. It should be little thick to coat cubed apples. Adjust the consistency of batter.add water if you need.
  2. Now add chopped apples to the batter,be sure that they are coated properly with the batter
  3. Prepare sugar glaze by boiling sugar and water together on slow flame without stirring it.Add pinch of cinnamon powder.Cook it for 5 to 7 minutes or until syrup starts to thickens.Heat oil in a pan and fry flour coated apples.
  4. Fry apples till it turns into golden color. Put few apples at a time to avoid stickiness with each other.Put these apples into sugar syrup for 3 to 4 minutes.Then take out them and refrigerate for 10 minutes.
  5. In serving dish,first arrange toffee apples then drizzle it with chocolate syrup. Then put a scoop of vanila ice cream on it and decorate it with choco chips,chocolate syrup and toffee apple. Serve chilled.

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