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Bread Syrup Sweet
Bread Syrup Sweet

Before you jump to Bread Syrup Sweet recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

Ingesting healthy foods tends to make all the difference in the way you feel. If we eat more healthy foods and a smaller amount of the detrimental ones we generally feel much better. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). This is often a problem, nevertheless, in terms of eating between snacks. Shopping for snack foods can be a challenge because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?

Yogurt can be a snack many people take for granted. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt helps make a fantastic snack, nevertheless. Along with calcium, it’s a good supplier of necessary protein and vitamin B. Easily digestible, yogurt can actually help your digestive system work correctly depending upon the culture used to make it. Yogurt unites wonderfully with nuts as well as seeds. It’s an simple way to minimize sugar while still enjoying a delicious snack.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to bread syrup sweet recipe. You can have bread syrup sweet using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Bread Syrup Sweet:
  1. Take Brown or White bread slices
  2. Prepare Normal Milk
  3. Take Desi Ghee
  4. Prepare cardamom Powder
  5. You need chopped Almonds
  6. Provide Oil for frying
  7. Take Sugar Syrup-
  8. Use sugar
  9. Take water
  10. Use Cardamom pieces
Instructions to make Bread Syrup Sweet:
  1. Take 3-4 slices of bread & cut roughly,then grind them in grinder.
  2. Now make a perfect dough of it by adding milk in it, little by little & now grease your hands & take small proportion of it & make small balls of it & press them to make flat.(Note that there should be no cracks.)
  3. Now take a pan & make a sugar syrup by adding water,sugar & cardamom powder in it & boil it until it becomes some what thick.
  4. Take a non-stick pan,add cooking oil & heat it.Then fry bread tikki from both sides until these become golden brown.
  5. Put these in sugar syrup for some time for perfect soaking of sugar syrup.
  6. Now put out these after some time & garnish them with chopped almonds.It is ready for serving

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