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Before you jump to Caramel Candy recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
We all know that eating healthy foods can help us really feel better within our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy kinds contributes to a more balanced feeling. A salad allows us to feel better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthy foods for something to eat between meals. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
If you might be looking for a fast snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning hours. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to caramel candy recipe. To make caramel candy you only need 7 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Caramel Candy:
- Get sugar
- Prepare light brown sugar
- Provide light corn syrup
- Take vanilla
- Get butter
- Take cream
- You need milk
Instructions to make Caramel Candy:
- This is a great caramel candy recipe. it's a little trouble but it is worth it and it makes a lot
- Combine all ingredients except vanilla in a large pot (5 qt at least)
- Heat over medium heat stirring constantly (I recommend a wooden spoon) until it reaches soft ball stage; 240°F for soft caramels or 244-248 for firmer caramels
- Use the soft ball test for best results. you can determine the softness of the caramels by the temperature. cook a little longer for a firmer caramel
- This takes about an hour; be patient and stir constantly.
- Remove from heat and stir in vanilla
- Pour into a buttered 81/2 x 11 or 9 x 13 glass dish
- Cool completely
- Cut into bite size squares and wrap individually in waxed paper or candy wrappers
It can be used as a flavoring in puddings and desserts, as a filling in bonbons. A wide variety of new caramel candy options are available to. Learn how to make Salted Caramel Candy from scratch. These chewy caramel candies are made with butter, brown sugar and sweetened condensed milk - and make for perfect Christmas gifts! See more ideas about Salted caramel, Caramel candy, Candy recipes.
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